Peach BBQ Meatballs Recipe
Introduction
These Peach BBQ Meatballs are a sweet and tangy crowd-pleaser that combines tender meatballs with a delightful peach-infused barbecue sauce. Perfect for parties or a simple weeknight appetizer, they come together quickly and burst with flavor.
Ingredients
- 32 oz frozen fully cooked meatballs
- 1 cup Sweet Baby Ray’s Barbecue Sauce
- 1 cup peach preserves or jam
Instructions
- Step 1: In a large skillet or saucepan, combine the frozen meatballs, barbecue sauce, and peach preserves.
- Step 2: Stir everything together and cover with a lid.
- Step 3: Cook over medium heat for 15–20 minutes, stirring occasionally, until the meatballs are heated through and the sauce is hot and bubbly.
- Step 4: Serve warm straight from the pan or transfer to a slow cooker set to warm for serving.
Tips & Variations
- For extra depth, add a splash of apple cider vinegar or a pinch of chili flakes to the sauce mixture.
- Try swapping peach preserves with apricot jam for a different but equally delicious flavor.
- Make ahead by preparing the meatballs and sauce, then refrigerate and reheat gently before serving.
Storage
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, stirring occasionally to maintain sauce consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade meatballs instead of frozen?
Yes, homemade meatballs work well. Just be sure they are fully cooked before adding to the sauce and adjust cooking time as needed.
Is there a vegetarian version of this recipe?
You can substitute meatballs with plant-based or vegetarian meat alternatives. Use the same method to warm and coat them in the peach BBQ sauce.
PrintPeach BBQ Meatballs Recipe
These Peach BBQ Meatballs are a delicious and easy appetizer or main dish featuring fully cooked meatballs simmered in a sweet and tangy combination of barbecue sauce and peach preserves. Perfect for gatherings or quick weeknight meals, they deliver a perfect balance of smoky and fruity flavors with minimal prep and cooking time.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: Approximately 6–8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Meatballs
- 32 oz frozen fully cooked meatballs
Sauce
- 1 cup Sweet Baby Ray’s Barbecue Sauce
- 1 cup peach preserves or jam
Instructions
- Combine Ingredients: In a large skillet or saucepan, add the frozen meatballs, Sweet Baby Ray’s barbecue sauce, and peach preserves. Mix everything together gently to coat the meatballs evenly with the sauce.
- Cover and Cook: Place a lid on the skillet or saucepan to cover. Cook the mixture over medium heat for 15 to 20 minutes, stirring occasionally. This allows the meatballs to heat through thoroughly while the sauce becomes hot and bubbly.
- Serve: Once heated through, serve the meatballs warm directly from the pan. Alternatively, transfer them to a slow cooker set on the warm setting to keep them hot for serving at parties or gatherings.
Notes
- You can use any brand of barbecue sauce and peach preserves if Sweet Baby Ray’s is unavailable.
- Stir occasionally during cooking to prevent the sauce from sticking or burning at the bottom of the pan.
- To make the meatballs spicier, add a pinch of cayenne pepper or hot sauce to the mixture before cooking.
- These meatballs can be kept warm for an extended time in a slow cooker during parties.
- For a gluten-free version, ensure the meatballs and barbecue sauce are certified gluten-free.
Keywords: Peach BBQ Meatballs, BBQ meatballs, quick appetizer, party snacks, sweet and tangy meatballs
