Peach BBQ Meatballs Recipe
These Peach BBQ Meatballs are a delicious and easy appetizer or main dish featuring fully cooked meatballs simmered in a sweet and tangy combination of barbecue sauce and peach preserves. Perfect for gatherings or quick weeknight meals, they deliver a perfect balance of smoky and fruity flavors with minimal prep and cooking time.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: Approximately 6-8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meatballs
- 32 oz frozen fully cooked meatballs
Sauce
- 1 cup Sweet Baby Ray’s Barbecue Sauce
- 1 cup peach preserves or jam
Instructions
- Combine Ingredients: In a large skillet or saucepan, add the frozen meatballs, Sweet Baby Ray’s barbecue sauce, and peach preserves. Mix everything together gently to coat the meatballs evenly with the sauce.
- Cover and Cook: Place a lid on the skillet or saucepan to cover. Cook the mixture over medium heat for 15 to 20 minutes, stirring occasionally. This allows the meatballs to heat through thoroughly while the sauce becomes hot and bubbly.
- Serve: Once heated through, serve the meatballs warm directly from the pan. Alternatively, transfer them to a slow cooker set on the warm setting to keep them hot for serving at parties or gatherings.
Notes
- You can use any brand of barbecue sauce and peach preserves if Sweet Baby Ray’s is unavailable.
- Stir occasionally during cooking to prevent the sauce from sticking or burning at the bottom of the pan.
- To make the meatballs spicier, add a pinch of cayenne pepper or hot sauce to the mixture before cooking.
- These meatballs can be kept warm for an extended time in a slow cooker during parties.
- For a gluten-free version, ensure the meatballs and barbecue sauce are certified gluten-free.
Keywords: Peach BBQ Meatballs, BBQ meatballs, quick appetizer, party snacks, sweet and tangy meatballs
Find it online: https://servedbynora.com/peach-bbq-meatballs-recipe/
