Peach Honey Dijon Balsamic Vinaigrette Recipe
A vibrant and flavorful Peach Honey Dijon Balsamic Vinaigrette that perfectly balances the sweetness of ripe peaches with tangy balsamic vinegar and the subtle heat of Dijon mustard. Ideal for salads, grilled vegetables, or as a marinade, this dressing is easy to make and adds a fresh, gourmet touch to your meals.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (optional grilling time)
- Total Time: 15 minutes
- Yield: About 3/4 cup (6 servings, 2 tablespoons each) 1x
- Category: Dressing, Sauce
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 2 ripe peaches, diced
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons white balsamic vinegar (or cider vinegar)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon tamari or soy sauce
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions
- Prepare the Peaches: Begin by washing and dicing the ripe peaches. For an added smoky depth, grill the peach slices for a few minutes on each side until they develop light grill marks and a caramelized aroma.
- Blend Everything Together: Place the diced (or grilled) peaches, honey, Dijon mustard, white balsamic vinegar, extra virgin olive oil, tamari or soy sauce, minced garlic, and salt and pepper into a blender or food processor. Blend the mixture until smooth and creamy, ensuring all ingredients are integrated.
- Adjust the Consistency: Check the thickness of your vinaigrette. If it’s too thick for your liking, slowly add a splash of water or an extra tablespoon of vinegar. Blend again briefly until you reach the desired consistency.
- Store and Serve: Pour the vinaigrette into an airtight container or jar and refrigerate. Although it can be used immediately, allowing it to sit for at least an hour helps the flavors meld beautifully. Shake or stir before serving.
Notes
- For a gluten-free option, use tamari instead of soy sauce.
- White balsamic vinegar provides a milder, sweeter tang, but cider vinegar is a great substitute.
- This vinaigrette pairs well with mixed greens, grilled chicken, or drizzled over roasted vegetables.
- Store refrigerated and consume within one week for freshness.
- Adjust sweetness by modifying the honey quantity according to your taste.
Nutrition
- Serving Size: 2 tablespoons (30 ml)
- Calories: 70 kcal
- Sugar: 7 g
- Sodium: 150 mg
- Fat: 4.5 g
- Saturated Fat: 0.6 g
- Unsaturated Fat: 3.9 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 0.3 g
- Cholesterol: 0 mg
Keywords: peach vinaigrette, honey mustard dressing, balsamic vinaigrette, peach dressing, summer salad dressing, gluten free vinaigrette
