Peanut Butter & Jelly Banana Bread Recipe

Introduction

This Peanut Butter & Jelly Banana Bread is a delightful twist on two classic favorites. Moist and flavorful, it combines ripe bananas with creamy peanut butter and sweet jam swirls for a comforting treat perfect for breakfast or an afternoon snack.

Ingredients

• 4 medium bananas (about 2 1/2 cups, the riper the bananas the sweeter the bread)
• 4 eggs
• 1/2 cup + 2 tablespoons peanut butter or nut butter of your choice (155 grams)
• 1/4 cup melted coconut oil (52 grams)
• 1 teaspoon vanilla extract
• 1/2 cup coconut flour (56 grams)
• 1 tablespoon cinnamon
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup + 2 tablespoons jam (205 grams)

Instructions

1. Step 1: Preheat the oven to 350°F (180°C) and grease or line a loaf pan. Set aside.
2. Step 2: In a blender, combine the bananas, eggs, 1/2 cup of the peanut butter, and melted coconut oil. Blend until smooth.
3. Step 3: Add the vanilla extract, coconut flour, cinnamon, baking powder, and salt to the blender. Blend again until fully combined.
4. Step 4: Pour half of the batter into the prepared loaf pan. Drop 1/4 cup of jam in dollops over the batter, then use a butter knife to swirl the jam through.
5. Step 5: Pour the remaining batter over the swirled layer. Dollop another 1/4 cup of jam on top and swirl again gently.
6. Step 6: Bake for 55–60 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow the bread to cool completely in the pan.
7. Step 7: Melt the remaining 2 tablespoons of peanut butter until just smooth. Drizzle the melted peanut butter and remaining jam over the cooled banana bread for a finishing touch. Slice and enjoy.

Tips & Variations

• For added texture, stir in chopped nuts or chocolate chips before baking.
• If you prefer a dairy-free version, ensure your peanut butter and jam contain no animal products.
• Try swapping coconut flour for almond flour if you want a slightly different flavor and texture.
• Use your favorite jam flavor—strawberry, grape, or raspberry all work wonderfully.

Storage

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze wrapped tightly for up to 3 months. Reheat slices in the microwave for about 20 seconds for a warm treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of coconut flour?

Coconut flour absorbs more moisture than regular flour, so direct substitution is not recommended. If using regular flour, reduce the amount to about 1/3 cup and adjust the wet ingredients accordingly.

Can I make this bread nut-free?

Yes, you can replace the peanut butter with sunflower seed butter or another seed butter to keep it nut-free while maintaining a similar texture and flavor.

Peanut Butter & Jelly Banana Bread Recipe

Print Recipe

★★★★★

4.7 from 109 reviews

A delicious and moist Peanut Butter & Jelly Banana Bread that combines the natural sweetness of ripe bananas with creamy peanut butter and fruity jam swirls. Made with wholesome ingredients like coconut flour and coconut oil, this loaf is perfect for breakfast or a tasty snack, featuring a unique blend of flavors in every bite.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Wet Ingredients

• 4 medium bananas or 2 1/2 cups, ripe
• 4 eggs
• 1/2 cup + 2 tablespoons peanut butter or nut butter of your choice (155 grams)
• 1/4 cup melted coconut oil (52 grams)
• 1 teaspoon vanilla extract

Dry Ingredients

• 1/2 cup coconut flour (56 grams)
• 1 tablespoon cinnamon
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Additional

• 1/2 cup + 2 tablespoons jam (205 grams)

Instructions

1. Preheat and Prepare Pan: Preheat the oven to 350°F (180°C) and grease or line a loaf pan. Set it aside for now to get ready for the batter.
2. Blend Wet Ingredients and Mix Dry Ingredients: In a blender, combine the bananas, eggs, 1/2 cup of nut butter, and melted coconut oil. Blend until smooth. Then add the vanilla extract, coconut flour, cinnamon, baking powder, and salt, and blend again just until combined.
3. Layer Batter and Jam Swirls: Pour half of the batter into the prepared loaf pan. Measure 1/4 cup of jam and drop dollops over the batter. Use a butter knife to swirl the jam into the batter gently. Pour the remaining batter on top, then dollop and swirl the remaining 1/4 cup of jam over the top layer.
4. Bake the Bread: Bake in the preheated oven for 55-60 minutes or until a toothpick inserted in the center comes out clean. Once baked, remove from the oven and allow the bread to cool completely in the pan.
5. Final Drizzle and Serve: Melt the remaining 2 tablespoons of peanut butter in the microwave or on the stove until just melted. Drizzle the melted peanut butter along with some extra jam over the cooled banana bread. Slice and enjoy your Peanut Butter & Jelly Banana Bread!

Notes

• Use very ripe bananas for the best sweetness and flavor.
• The bread is gluten-free thanks to the use of coconut flour.
• Swirling the jam creates a beautiful marbled look and adds a fruity burst in every bite.
• Make sure not to overblend the batter after adding the dry ingredients to maintain good texture.
• Allow the bread to cool completely before drizzling the peanut butter to prevent it from soaking in too much.

Keywords: Peanut Butter Banana Bread, Jelly Banana Bread, Gluten-Free Banana Bread, Nut Butter Bread, Coconut Flour Banana Bread, Healthy Banana Bread, Jam Swirl Banana Bread