Peanut Butter Oatmeal Pancakes Recipe

Introduction

These Peanut Butter Oatmeal Pancakes are a hearty and delicious breakfast option, perfect for starting your day with a boost of protein and fiber. Easy to make and naturally flavorful, they pair beautifully with fresh berries and maple syrup.

Ingredients

• 2 cups (200 g) ground rolled oats
• 1 tsp baking powder
• Pinch of salt
• 1 egg
• 1 cup (240 g) milk of your choice
• 2 tbsp (40 g) peanut butter
• 2 tbsp (30 g) granulated sugar
• 1 tbsp vanilla extract
• Butter (for cooking)
• Maple syrup (for serving)
• Berries (for serving)

Instructions

1. Step 1: In a bowl, combine the ground oats, baking powder, and salt.
2. Step 2: In another bowl, whisk together the egg, milk, peanut butter, sugar, and vanilla extract until smooth.
3. Step 3: Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Step 4: Heat butter in a skillet over medium-low heat. Pour 1/4 cup of batter per pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook until golden brown on the other side.
5. Step 5: Serve the pancakes drizzled with maple syrup and topped with fresh berries. Enjoy!

Tips & Variations

• For a gluten-free option, ensure your oats are certified gluten-free.
• Swap peanut butter for almond or cashew butter for a different nutty flavor.
• Add a handful of chocolate chips or chopped nuts to the batter for extra texture.
• Use plant-based milk like almond, soy, or oat milk to make the recipe vegan-friendly (replace the egg with a flax egg).

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving. These pancakes also freeze well—place them between parchment paper in a freezer bag and thaw or reheat as needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole rolled oats instead of ground oats?

Whole rolled oats can be used, but the texture will be coarser and less uniform. For best results, grind the oats into a flour-like consistency before mixing.

Is it possible to make these pancakes dairy-free?

Yes, simply use a plant-based milk such as almond, soy, or oat milk and cook with oil or a dairy-free butter substitute instead of regular butter.

Peanut Butter Oatmeal Pancakes Recipe

Print Recipe

★★★★★

4.5 from 54 reviews

These Peanut Butter Oatmeal Pancakes are a wholesome and delicious breakfast option, combining the nuttiness of peanut butter with the hearty texture of ground oats. Easy to prepare and perfect for a nutritious start to your day, they are served with maple syrup and fresh berries for added sweetness and freshness.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 pancakes (serves 2-3) 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups (200 g) ground rolled oats
• 1 tsp baking powder
• Pinch of salt

Wet Ingredients

• 1 egg
• 1 cup (240 g) milk of your choice
• 2 tbsp (40 g) peanut butter
• 2 tbsp (30 g) granulated sugar
• 1 tbsp vanilla extract

For Cooking and Serving

• Butter (for cooking)
• Maple syrup (for serving)
• Berries (for serving)

Instructions

1. Mix Dry Ingredients: In a bowl, combine the ground oats, baking powder, and a pinch of salt to ensure even distribution of leavening and flavor base.
2. Whisk Wet Ingredients: In a separate bowl, vigorously whisk together the egg, milk, peanut butter, sugar, and vanilla extract until the mixture is smooth and homogenous.
3. Combine Mixtures: Pour the wet ingredient mixture into the dry ingredients bowl and stir gently until just combined, being careful not to overmix to keep the pancakes tender.
4. Cook Pancakes: Heat a skillet over medium-low heat and add a small amount of butter to coat the surface. Pour 1/4 cup of batter per pancake onto the skillet. Cook for 2-3 minutes or until bubbles appear on the surface, then flip and cook for another 2-3 minutes until golden brown on both sides.
5. Serve: Serve the pancakes warm, drizzled with maple syrup and topped with fresh berries to add natural sweetness and a fresh contrast.

Notes

• Use any milk of your choice – dairy or plant-based milk works well.
• For a gluten-free version, ensure your oats are certified gluten-free.
• Peanut butter can be substituted with almond or cashew butter if preferred.
• Adjust sugar quantity to taste or substitute with natural sweeteners like honey or agave syrup.
• Cooking on medium-low heat helps prevent burning and ensures even cooking.
• The batter may thicken as it stands; add a tablespoon of milk if too thick before cooking.

Keywords: peanut butter pancakes, oatmeal pancakes, healthy breakfast, easy pancakes, peanut butter oatmeal breakfast