Pear & Honey Ricotta Toast Recipe for Easy Entertaining Recipe

Introduction

This Delicious Pear & Honey Ricotta Toast is a simple yet elegant dish perfect for easy entertaining or a delightful snack. The combination of creamy ricotta, sweet roasted pears, and fragrant thyme creates a balanced and flavorful bite everyone will love.

Ingredients

• 1 baguette
• 3 Bartlett pears
• 4 tbsp honey
• 3 sprigs thyme
• 250 g ricotta
• 1 lemon (zest)
• Olive oil (for brushing)
• Salt
• Pepper

Instructions

1. Step 1: Preheat the oven to 200°C (400°F). Slice the baguette into even slices and arrange them on a parchment-lined baking sheet.
2. Step 2: Brush both sides of the bread slices with olive oil. Bake for about 15 minutes or until golden brown. Remove from the oven and let cool.
3. Step 3: Increase the oven temperature to 220°C (425°F). Slice the pears and arrange them on a parchment-lined baking sheet.
4. Step 4: Drizzle the pears with honey, sprinkle with thyme leaves, and add salt to taste. Roast for approximately 15 minutes or until the honey caramelizes and the pears are fragrant. Let cool slightly.
5. Step 5: In a small bowl, combine the ricotta cheese with lemon zest and mix well.
6. Step 6: Spread a generous amount of the ricotta mixture over each toast slice.
7. Step 7: Top each toast with a few slices of the roasted pears. Season with salt and pepper to taste, then serve and enjoy.

Tips & Variations

• Try using other pear varieties like Anjou or Bosc for different sweetness and texture.
• Swap honey for maple syrup for a different flavor profile.
• Add a sprinkle of toasted nuts like walnuts or pecans for extra crunch.
• Include a drizzle of balsamic glaze on top for enhanced acidity and sweetness.

Storage

Store leftover toasted bread and roasted pears separately in airtight containers in the refrigerator for up to 2 days. Reheat the baguette slices briefly in a warm oven before assembling again. Ricotta mixture is best used fresh and not stored once combined with lemon zest.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe in advance?

You can roast the pears and toast the bread ahead of time and store them separately. Assemble the toasts just before serving to keep them fresh.

What can I use instead of ricotta?

Soft cheeses like mascarpone, cream cheese, or goat cheese work well as substitutes and will provide a different but delicious flavor and texture.

Pear & Honey Ricotta Toast Recipe for Easy Entertaining Recipe

Print Recipe

★★★★★

4.4 from 51 reviews

This Delicious Pear & Honey Ricotta Toast recipe offers an elegant yet simple appetizer perfect for easy entertaining. Crisp baguette slices are brushed with olive oil and baked until golden, then topped with creamy ricotta infused with fresh lemon zest. Roasted Bartlett pears drizzled with honey and sprinkled with thyme add a perfect sweet and fragrant finish. This recipe balances sweet, savory, and fresh flavors, making it a crowd-pleaser for gatherings or a sophisticated snack.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 toasts 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread

• 1 baguette

Fruit & Toppings

• 3 Bartlett pears
• 4 tbsp honey
• 3 sprigs thyme
• 1 lemon (zest)

Dairy & Oils

• 250 g ricotta
• Olive oil (for brushing)

Seasoning

• Salt
• Pepper

Instructions

1. Preheat and Prep Bread: Preheat your oven to 200°C (400°F). Slice the baguette into even slices and arrange them on a parchment-lined baking sheet.
2. Brush and Bake Bread: Brush both sides of each bread slice with olive oil to ensure crispiness and golden color. Bake them in the oven for approximately 15 minutes until they turn golden brown. Remove and let cool.
3. Increase Oven Temperature: After the bread is done, increase the oven temperature to 220°C (425°F) to prepare for roasting the pears.
4. Prepare Pears: Slice the Bartlett pears and spread them on a fresh parchment-lined baking sheet.
5. Roast Pears: Drizzle the sliced pears with honey and sprinkle the thyme leaves and salt over the top. Roast them in the oven for about 15 minutes or until the honey caramelizes and the pears become fragrant and tender. Then, allow them to cool slightly.
6. Mix Ricotta and Lemon Zest: In a small bowl, combine the ricotta cheese with freshly grated lemon zest to add a bright, fresh flavor to the cheese.
7. Assemble Toasts: Spread a generous layer of the lemon-zest ricotta on each toasted baguette slice.
8. Add Roasted Pears and Season: Arrange a few roasted pear slices on top of the ricotta on each toast. Season with salt and pepper to taste.
9. Serve and Enjoy: Serve these delicious pear and honey ricotta toasts slightly warm or at room temperature for an easy and elegant appetizer.

Notes

• Use ripe Bartlett pears for the best balance of sweetness and texture.
• Be careful not to overbake the bread slices; they should be crisp but not too hard.
• The lemon zest in the ricotta adds a fresh note—feel free to adjust the amount to your taste.
• Fresh thyme can be substituted with dried thyme, but reduce the quantity as dried herbs are more concentrated.
• This recipe is best served fresh; however, you can prepare components ahead of time and assemble just before serving.

Keywords: Pear toast, ricotta cheese appetizer, honey roasted pears, easy entertaining, brunch recipe, baked baguette slices, thyme and lemon zest