Peeps Sugar Cookie Bars Recipe

Introduction

Peeps Sugar Cookie Bars are a fun and colorful twist on classic sugar cookies, featuring everyone’s favorite marshmallow Peeps melted between layers of soft cookie dough. This easy recipe is perfect for a festive treat that’s both playful and delicious.

Ingredients

• 16.5 oz tube of sugar cookie dough (found in the refrigerated cookie area of any grocery store)
• 8 Peeps (more or less as desired)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Prepare a square baking dish by spraying it with nonstick spray.
3. Step 3: Separate the cookie dough into two halves.
4. Step 4: Press one half of the cookie dough evenly into the bottom of the prepared baking dish to form a base layer.
5. Step 5: Arrange the Peeps in various colors evenly over the cookie dough base.
6. Step 6: Break the remaining cookie dough into chunks and place them on top of the Peeps layer.
7. Step 7: Bake in the preheated oven for 8 minutes.
8. Step 8: While baking, lightly spray a spatula with nonstick spray to prevent sticking.
9. Step 9: Remove the baking dish from the oven and gently twirl and mix the melted Peeps with the spatula, being careful not to press down into the bottom cookie layer.
10. Step 10: Return the dish to the oven and bake for an additional 12 minutes, or until the cookie dough turns golden brown.
11. Step 11: Allow the dish to cool completely at room temperature.
12. Step 12: Once cooled, place the dish in the refrigerator for about one hour to firm up.
13. Step 13: Use a butter knife coated with nonstick spray to cut the dessert into square bars.

Tips & Variations

• Try using different Peeps flavors and colors to make your bars more festive and personalized.
• If you don’t have nonstick spray, lightly grease the baking dish and spatula with butter or oil instead.
• For extra texture, add chopped nuts or mini chocolate chips to the cookie dough before baking.
• Make sure to chill the bars before cutting to get clean, neat squares that hold together well.

Storage

Store Peeps Sugar Cookie Bars in an airtight container in the refrigerator for up to 5 days. To enjoy, you can eat them cold or warm them slightly in the microwave for about 10 seconds. Avoid storing at room temperature as the marshmallow filling can become sticky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie dough?

Yes, you can substitute with refrigerated chocolate chip or other flavored cookie doughs, but the flavor and texture will vary from the classic sugar cookie version.

What’s the best way to melt the Peeps evenly?

Gently mixing the Peeps with a nonstick-sprayed spatula after the initial baking helps distribute the melted marshmallow evenly without pushing it into the bottom crust.

Peeps Sugar Cookie Bars Recipe

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★★★★★

5 from 133 reviews

Peeps Sugar Cookie Bars combine the classic sweetness of sugar cookie dough with colorful, melted Peeps marshmallows for a fun and festive treat. Easy to prepare with minimal ingredients, these bars are perfect for springtime celebrations or anytime you want a playful dessert with a gooey marshmallow surprise.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 30 minutes
• Yield: 9–12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 16.5 oz tube of sugar cookie dough (found in the refrigerated cookie area of any grocery store)
• 8 Peeps marshmallows (assorted colors, amount can be adjusted as desired)
• Nonstick cooking spray (for greasing the baking dish and spatula)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the cookie bars.
2. Prepare Baking Dish: Spray a square baking dish generously with nonstick cooking spray to prevent sticking.
3. Divide Cookie Dough: Separate the sugar cookie dough into two equal halves to create the base and topping.
4. Create Cookie Base: Press one half of the cookie dough evenly into the bottom of the prepared baking dish, forming the crust layer.
5. Add Peeps: Place the Peeps marshmallows evenly spaced over the cookie dough base, using various colors for a vibrant look.
6. Top with Remaining Dough: Break the remaining cookie dough into chunks and scatter these on top of the Peeps, leaving some marshmallows partially exposed.
7. Bake Initial Phase: Bake the dish for 8 minutes to start melting the Peeps and cooking the dough.
8. Prepare Spatula: While baking, spray a spatula with nonstick cooking spray to help with mixing later without sticking.
9. Mix Melted Peeps: Remove the dish from the oven and gently twirl and swirl the melted Peeps with the spatula, being careful not to press down hard into the cookie base.
10. Bake Final Phase: Return the dish to the oven and bake for an additional 12 minutes or until the cookie dough turns golden brown.
11. Cool Down: Remove from the oven and allow the bars to cool completely in the baking dish.
12. Refrigerate: Once cooled to room temperature, place the cookie bars in the refrigerator for about an hour to firm up.
13. Cut and Serve: Spray a butter knife with nonstick cooking spray to gently cut the cookie bars into squares without sticking.

Notes

• Be careful when mixing the melted Peeps, as pressing too hard can flatten the cookie base.
• Adjust the number of Peeps based on how gooey and colorful you want the bars.
• Refrigerating the bars after cooling helps them set and makes cutting easier.
• Use a nonstick spray on your knife to prevent sticking when slicing the bars.

Keywords: Peeps sugar cookie bars, marshmallow cookie bars, easy spring dessert, colorful cookie bars, melted Peeps recipe