Peppermint Espresso Martini Pudding Shots Recipe
A festive and indulgent Peppermint Espresso Martini Pudding Shots recipe combining rich chocolate pudding, espresso, vodka, and peppermint schnapps, topped with peppermint whipped cream and optional festive garnishes. Perfect for holiday parties and dessert shooters that blend creamy texture with a boozy kick.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 pudding shots (2 oz each) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Pudding Mixture
- 1 3.9 oz box Instant Chocolate Pudding Mix
- 3/4 cup cold whole milk
- 1/2 cup vodka
- 1/4 cup peppermint schnapps
- 2–3 tablespoons instant espresso powder
Whipped Cream
- 2 cups heavy whipping cream, very cold
- 1 teaspoon peppermint extract
Optional Toppings
- Sprinkles
- Peppermint bark
Serving
- 2 oz plastic shot glasses
Instructions
- Mix Pudding Base: In a large mixing bowl, whisk together the instant chocolate pudding mix, cold whole milk, vodka, peppermint schnapps, and espresso powder until the mixture is smooth and fully combined.
- Whip Cream: In a separate bowl, add the very cold heavy whipping cream and peppermint extract. Using an electric mixer, beat the cream until soft peaks form, indicating it is fluffy but not stiff.
- Combine Cream and Pudding: Fold 1 1/2 cups of the peppermint whipped cream into the pudding mixture, whisking gently until smooth. Reserve the remaining whipped cream, then refrigerate it until ready to garnish.
- Fill Shot Glasses: Pour the pudding mixture into 2-ounce plastic shot glasses, filling each about three-quarters full. Place the filled glasses in the refrigerator for 30 to 60 minutes to allow the pudding to set to a soft but not liquid consistency.
- Garnish and Serve: Once set, pipe the reserved whipped cream atop each pudding shot. Optionally, decorate with festive sprinkles and a piece of peppermint bark. Serve chilled and enjoy responsibly.
Notes
- Instant espresso powder can be adjusted to taste; start with 2 tablespoons and add more for stronger coffee flavor.
- Use very cold heavy cream for best whipping results.
- Refrigerating the final pudding shots is important for proper texture setting but do not over-chill or they may become too firm.
- These shots are best consumed the same day they are prepared for optimal freshness and texture.
- Alcohol content is moderate; vodka and peppermint schnapps contribute to the boozy flavor.
Keywords: peppermint espresso martini pudding shots, chocolate pudding shots, boozy pudding, holiday dessert shots, peppermint schnapps dessert
