Perfect Prosciutto and Honey Burrata Pizza Recipe

Introduction

This Perfect Prosciutto and Honey Burrata Pizza combines creamy burrata, salty prosciutto, and a sweet drizzle of honey on a crisp, golden crust. It’s an elegant yet simple pizza that’s quick to make and impresses every time.

Ingredients

• 1 ball pizza dough (store-bought or homemade)
• 1 ball fresh burrata cheese
• Thinly sliced prosciutto (enough to cover the pizza)
• 1–2 tablespoons high-quality honey
• Olive oil for brushing
• Fresh basil leaves for garnish
• Crushed red pepper flakes (optional)
• Flour for rolling out the dough

Instructions

1. Step 1: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while heating.
2. Step 2: Lightly flour your work surface and roll out the pizza dough into a ¼ inch thick circle or rectangle.
3. Step 3: Transfer the rolled dough onto a sheet of parchment paper for easy handling.
4. Step 4: Brush the entire surface of the dough with olive oil, especially the edges, to help create a golden crust.
5. Step 5: Carefully move the dough on the parchment paper onto the preheated pizza stone or baking sheet.
6. Step 6: Bake the dough for 7-10 minutes until it’s lightly golden and puffed up.
7. Step 7: Remove the pizza from the oven. Tear the burrata into small pieces and spread evenly across the crust.
8. Step 8: Arrange the prosciutto slices over the burrata to generously cover the pizza.
9. Step 9: Drizzle honey over the pizza, focusing on areas with prosciutto and burrata.
10. Step 10: Return the pizza to the oven and bake for another 5-7 minutes until the burrata melts and bubbles.
11. Step 11: Remove from the oven, let cool for a few minutes, then sprinkle fresh basil leaves and crushed red pepper flakes if using.
12. Step 12: Slice and serve immediately for the best flavor and texture.

Tips & Variations

• Use a pizza stone to get a crispier crust, but a baking sheet works fine too.
• If you like a bit of heat, add more crushed red pepper flakes or substitute with chili oil drizzle.
• Try swapping prosciutto for thinly sliced salami or smoked ham for a different flavor profile.
• For extra crunch, sprinkle some toasted pine nuts or walnuts right before serving.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven or toaster oven to help maintain a crisp crust. Avoid microwaving as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pizza without burrata?

Yes, fresh mozzarella is a good substitute, though burrata offers a creamier texture and richer flavor.

What type of honey works best for this recipe?

Use a mild, high-quality honey like clover or wildflower to complement the prosciutto and burrata without overpowering them.

Perfect Prosciutto and Honey Burrata Pizza Recipe

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4.9 from 57 reviews

This Perfect Prosciutto and Honey Burrata Pizza recipe combines the creamy richness of fresh burrata cheese with the delicate saltiness of thinly sliced prosciutto, all balanced by a sweet drizzle of high-quality honey. Baked to golden perfection on a crispy crust and garnished with fresh basil and optional crushed red pepper flakes, it delivers a harmonious blend of flavors and textures that’s easy to prepare at home.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 2-4 1x
• Category: Pizza
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

For the Pizza Base

• 1 ball pizza dough (store-bought or homemade)
• Flour (for rolling out the dough)
• Olive oil (for brushing)

Toppings

• 1 ball fresh burrata cheese
• Thinly sliced prosciutto (about 4-6 slices)
• 1–2 tablespoons high-quality honey
• Fresh basil leaves (for garnish)
• Crushed red pepper flakes (optional, for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it inside the oven while it heats up to ensure even cooking and a crispy crust.
2. Roll Out Dough: Lightly flour your work surface and roll out the pizza dough into a circle or rectangle about ¼ inch thick to achieve a thin, crispy base.
3. Prepare for Baking: Transfer the rolled dough onto a sheet of parchment paper to make handling easier when placing it in the oven.
4. Brush with Olive Oil: Brush the entire surface of the dough with olive oil, paying special attention to the edges to promote a golden, flavorful crust.
5. Bake the Dough: Carefully slide the dough along with the parchment paper onto the preheated pizza stone or baking sheet. Bake for 7-10 minutes until the crust is lightly golden and puffed up.
6. Add Burrata: Remove the pizza from the oven and tear the burrata cheese into small pieces. Scatter the cheese evenly across the crust while it’s still hot.
7. Add Prosciutto: Lay the thinly sliced prosciutto slices over the burrata, covering the pizza generously to distribute flavor evenly.
8. Drizzle Honey: Drizzle 1 to 2 tablespoons of high-quality honey evenly over the prosciutto and burrata to add a subtle sweetness.
9. Final Bake: Return the pizza to the oven for another 5-7 minutes, allowing the burrata to melt and become bubbly without overcooking the prosciutto.
10. Garnish and Serve: Remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves and, if desired, sprinkle crushed red pepper flakes for a hint of spice. Slice and serve immediately.

Notes

• Using a pizza stone ensures a crispy crust but you can also use a baking sheet if you don’t have one.
• Adjust the amount of honey based on your preference for sweetness.
• For a spicier kick, add more crushed red pepper flakes or fresh chili slices.
• Make sure the burrata is fresh for the best creamy texture and flavor.
• Allow the pizza to cool slightly after baking to avoid burning your mouth on the hot cheese.

Keywords: Prosciutto pizza, Burrata pizza, Honey pizza, Italian pizza recipe, Gourmet pizza, Easy pizza recipe