Perfectly Fudgy M&M Brownies Recipe

Introduction

These perfectly fudgy M&M brownies are a delightful treat combining rich chocolate with colorful candy for a fun twist. They boast a gooey center and a slightly crispy edge, making them irresistible for chocolate lovers and kids alike.

Ingredients

• 10 tablespoons unsalted butter
• 2/3 cup + 1/4 cup semi-sweet chocolate chips
• 1/4 cup dark cocoa powder
• 1/2 cup dark brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 large egg yolk
• 1 tablespoon vanilla extract
• 2/3 cup + 1 tablespoon all-purpose flour
• 1 teaspoon espresso powder
• 1/2 teaspoon salt
• 3/4 cup M&M’s
• 1/3 cup chopped semi-sweet chocolate bar or chocolate chips

Instructions

1. Step 1: Line an 8×8 inch square metal baking pan with parchment paper, ensuring the paper covers all four sides. Preheat your oven to 350°F (180°C).
2. Step 2: Melt the butter and chocolate chips together in a heatproof bowl until smooth. Whisk in the cocoa powder until fully incorporated and set aside.
3. Step 3: In a separate bowl, whisk together the brown sugar, granulated sugar, eggs, egg yolk, and vanilla extract. Then whisk in the melted butter and chocolate mixture until just combined.
4. Step 4: Fold in the flour, espresso powder, and salt gently until the batter is almost smooth. Carefully fold in the M&M’s and chopped chocolate until evenly distributed.
5. Step 5: Pour the batter into the prepared pan and spread evenly. Sprinkle extra M&M’s on top for added color and texture. Bake for 33 to 40 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
6. Step 6: Allow the brownies to cool completely in the pan on a wire rack before lifting them out using the parchment paper. Cut into 16 squares and serve.

Tips & Variations

• Measure flour by spooning it into the cup and leveling it off with a knife to avoid dense brownies.
• For extra fudginess, slightly underbake the brownies, removing them when the center is still soft but set.
• Swap M&M’s for other chocolate candies or nuts if preferred.
• Add a pinch of cinnamon or chili powder for a subtle warm kick.

Storage

Store leftover brownies in an airtight container at room temperature for 2 to 3 days. To refresh, warm individual squares briefly in the microwave to regain softness and gooey texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, milk chocolate can be used but expect a sweeter and less intense chocolate flavor. Adjust the sugar slightly if desired.

Do I need to use espresso powder?

Espresso powder enhances the chocolate flavor but can be omitted if unavailable. The brownies will still be rich and delicious.

Perfectly Fudgy M&M Brownies Recipe

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★★★★★

4.7 from 369 reviews

Indulge in these Perfectly Fudgy M&M Brownies, a decadent treat featuring a rich chocolatey base studded with colorful M&M candies for added crunch and sweetness. Ideal for sharing or satisfying your chocolate cravings, these brownies boast a smooth, fudgy texture with the perfect balance of sweetness and a hint of espresso to enhance the chocolate flavor.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 10 tablespoons unsalted butter
• 2/3 cup + 1/4 cup semi-sweet chocolate chips
• 2 large eggs
• 1 large egg yolk
• 1 tablespoon vanilla extract

Dry Ingredients

• 1/4 cup dark cocoa powder
• 1/2 cup dark brown sugar, packed
• 1/2 cup granulated sugar
• 2/3 cup + 1 tablespoon all-purpose flour
• 1 teaspoon espresso powder
• 1/2 teaspoon salt

Add-ins & Toppings

• 3/4 cup M&Ms
• 1/3 cup chopped semi-sweet chocolate bar or chocolate chips

Instructions

1. Prepare the Pan and Preheat Oven: Line an 8×8 inch square metal baking pan with parchment paper, ensuring the paper covers all four sides for easy removal of the brownies later. Preheat your oven to 350°F (180°C).
2. Melt Butter and Chocolate: In a heatproof bowl, melt the butter and semi-sweet chocolate chips together until smooth and fully combined. Whisk in the dark cocoa powder until the mixture is uniform. Set this chocolate mixture aside to cool slightly.
3. Combine Sugars and Eggs: In a separate bowl, whisk together the dark brown sugar, granulated sugar, eggs, egg yolk, and vanilla extract until the mixture is smooth and creamy.
4. Mix Wet Ingredients: Gradually whisk the melted butter and chocolate mixture into the sugar and egg mixture, stirring just until combined to avoid overmixing.
5. Incorporate Dry Ingredients and Add-ins: Gently fold in the all-purpose flour, espresso powder, and salt until just combined. Then fold in the M&Ms and chopped semi-sweet chocolate pieces, being careful not to overwork the batter.
6. Assemble and Bake: Pour the brownie batter into the prepared pan, spreading it evenly. Sprinkle additional M&Ms on top for a colorful finish. Bake for 33 to 40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs clinging to it.
7. Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack. Once cool, lift them out using the parchment paper edges and cut into 16 equal squares. Enjoy your fudgy M&M brownies!
8. Storage: Store any leftover brownies in an airtight container at room temperature for 2-3 days to maintain freshness.

Notes

• Use a metal 8×8 inch square pan for best heat conduction and even baking.
• For accurate flour measurement, spoon flour into your measuring cup and level off with a knife rather than scooping directly.
• Be careful not to overbake; brownies should remain fudgy and moist in the center.
• Chilling the batter briefly before baking can help intensify the fudgy texture but is optional.
• You may substitute the semi-sweet chocolate chips with dark chocolate for a richer taste.

Keywords: brownies, fudgy brownies, M&M brownies, chocolate dessert, easy brownies, homemade brownies, chocolate recipes