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Philly Steak Cheese Fries Recipe

Philly Steak Cheese Fries Recipe
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★★★★★

5 from 22 reviews

A delicious and hearty Philly Steak Cheese Fries recipe featuring tender, seasoned steak slices, sautéed bell peppers and onions, melted American cheese, and crispy waffle fries baked to perfection. This dish is a perfect blend of savory flavors and textures, ideal for a satisfying snack or casual meal.

Ingredients

Scale

Steak and Seasoning

  • 450 g steak, thinly sliced
  • 1 teaspoon garlic salt
  • 0.5 teaspoon ground black pepper

Vegetables

  • 1 green bell pepper, sliced
  • 1 onion, sliced

Cheese and Fries

  • 8 to 10 slices White American cheese
  • 567 g bag frozen waffle cut fries

Cooking Oil

  • 1 tablespoon olive oil

Instructions

  1. Preheat Oven: Set your oven to 220°C (428°F) to ensure it reaches the right temperature for baking your fries and cheese evenly.
  2. Cook Steak: Heat an oven-safe skillet over medium-high heat and add 1 tablespoon olive oil. Once hot, add the thinly sliced steak seasoned with garlic salt and ground black pepper. Sauté the steak, stirring occasionally until it is browned on all sides. Remove the steak from the skillet and set aside.
  3. Sauté Vegetables: Discard all but 1 tablespoon of the cooking liquid in the skillet. Add the sliced green bell pepper and onion, cooking until the vegetables become tender but the bell pepper still has a slight crisp texture. Remove from heat and set aside.
  4. Assemble Layers: Remove the skillet from heat and evenly spread the frozen waffle cut fries inside it. Place four slices of White American cheese over the fries. Next, layer on the cooked steak followed by the sautéed vegetables. Repeat this layering process and finish off by placing the remaining slices of cheese on top.
  5. Bake: Place the skillet in the preheated oven and bake for 8 to 10 minutes, or until the cheese melts completely and becomes bubbly and slightly golden.
  6. Serve: Remove the skillet from the oven and allow it to cool for a few minutes before serving to avoid burning. Serve hot and enjoy your Philly Steak Cheese Fries!

Notes

  • Use an oven-safe skillet to easily transfer from stovetop to oven without additional dishes.
  • For extra crispiness, you can partially cook the fries before layering.
  • Replace White American cheese with provolone or mozzarella for a different flavor.
  • Adjust seasoning based on your taste preferences.
  • Ensure the steak is thinly sliced for quick and even cooking.

Nutrition

Keywords: Philly cheese fries, steak fries, loaded fries, cheese fries recipe, American cheese fries, steak and cheese, oven-baked fries

Find it online: https://servedbynora.com/philly-steak-cheese-fries-recipe/