Pineapple Chipotle Salsa Recipe
This Pineapple Chipotle Salsa is a vibrant and smoky condiment that combines the tangy brightness of tomatillos with the sweet juiciness of pineapple and the smoky heat of chipotle peppers. Perfectly broiled to develop a charred depth of flavor, then blended to a chunky salsa, this recipe adds a zesty kick to tacos, grilled meats, or as a dip for chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 2 cups 1x
- Category: Condiment
- Method: Broiling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Produce
- 7–8 tomatillos, husks removed and sliced in half
- 4 garlic cloves, whole
- 2 thick slices onion (about 1/2-inch thick each)
- 2 slices fresh pineapple, cored (or 2 rings canned pineapple, patted dry)
Other
- 1 or 2 chipotle peppers in adobo sauce
- 1 teaspoon kosher salt (optional, plus more to taste)
Instructions
- Broil the ingredients: Preheat your oven to the high broiler setting. Place an oven rack on the top rung and line a baking sheet with foil for easy cleanup. Arrange tomatillos, whole garlic cloves, onion slices, and pineapple on the baking sheet, then broil on high for 10 minutes.
- Flip and broil again: Remove the baking sheet from the oven and carefully flip all the ingredients to ensure even charring. Return the baking sheet to the oven and broil for an additional 5 minutes, or until the ingredients are gently charred. Keep a close watch during this step since broilers can vary in heat intensity.
- Blend to salsa: Transfer the broiled ingredients to a high-speed blender or food processor. Add the chipotle peppers in adobo and blend briefly or pulse a few times until you achieve a chunky salsa consistency.
- Season and serve: Taste the salsa and add kosher salt as needed. Stir well to combine and serve immediately with your favorite dishes.
Notes
- Watch the broiling closely to prevent burning, as broiler temperatures vary.
- You can adjust the number of chipotle peppers to control the heat level.
- Use fresh pineapple for the best flavor; canned pineapple works but should be patted dry to prevent excess moisture.
- This salsa works great as a topping for tacos, grilled chicken, fish, or as a chip dip.
Keywords: Pineapple salsa, chipotle salsa, tomatillo salsa, spicy fruit salsa, Mexican condiment
Find it online: https://servedbynora.com/pineapple-chipotle-salsa-recipe/
