Pistachio Overnight Oats Recipe
Delicious and nutritious Pistachio Overnight Oats that are easy to prepare, packed with wholesome ingredients like quick oats, chia seeds, and pistachio butter, making for a creamy, satisfying breakfast. This vegan, gluten-free recipe requires no cooking and can be customized with toppings such as non-dairy yogurt, fresh raspberries, and chopped pistachios for added texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes (including soaking time)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Base Mixture
- ½ cup non-dairy milk
- 1 tbsp pistachio butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ cup quick oats
- 1 tsp chia seeds
Toppings
- Non-dairy yogurt (for topping)
- Raspberries (for topping)
- Chopped pistachios (for topping)
Instructions
- Mix the Ingredients: In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter dissolves completely. Stir in the quick oats and chia seeds until fully combined. For an optional color and antioxidant boost, add ¼ teaspoon of matcha powder and mix well.
- Refrigerate Overnight: Cover the jar or bowl and place it in the refrigerator to set overnight or for at least 4 hours. This resting period allows the oats and chia seeds to absorb the liquid and soften, creating a creamy texture.
- Add Toppings and Serve: The next morning, remove the oats from the fridge and top with your favorite ingredients such as non-dairy yogurt, fresh raspberries, and chopped pistachios. Enjoy a delicious and wholesome breakfast!
Notes
- Use quick oats for faster absorption and creamier texture; rolled oats can be used but require a longer soaking time.
- Pistachio butter can be substituted with almond or cashew butter for different flavors.
- Add matcha powder optionally for a green tea flavor and extra antioxidants.
- Non-dairy milk options include almond, soy, oat, or coconut milk depending on dietary preferences.
- This recipe is vegan and gluten-free if using certified gluten-free oats.
- Adjust maple syrup quantity according to sweetness preference.
Keywords: overnight oats, pistachio oats, vegan breakfast, gluten-free breakfast, no-cook breakfast, healthy oats, chia seeds, pistachio butter, dairy-free
Find it online: https://servedbynora.com/pistachio-overnight-oats-recipe/
