Pizza Style Cottage Cheese Bake Recipe

Introduction

This Pizza Style Cottage Cheese Bake is a delicious and protein-packed twist on classic pizza flavors. It’s easy to prepare, baked to a golden bubbly perfection, and makes a satisfying meal or snack any time of day.

Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 cup shredded mozzarella cheese
• 1/2 cup mini turkey pepperoni slices
• 1/4 cup grated parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Pinch of salt and pepper

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. Step 2: In a large bowl, whisk the cottage cheese and eggs together until smooth.
3. Step 3: Stir in the mozzarella cheese, most of the mini turkey pepperoni (save some for the top), parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
4. Step 4: Pour the mixture into the prepared baking dish. Top with the remaining pepperoni slices.
5. Step 5: Bake for 30-35 minutes, or until the bake is set and the cheese is bubbly and golden.
6. Step 6: Let it cool for a few minutes before slicing. Serve with a side of marinara sauce for dipping!

Tips & Variations

• For a vegetarian option, replace turkey pepperoni with sliced mushrooms or bell peppers.
• Add fresh basil or oregano for extra herbal flavor.
• Use part-skim cheeses to reduce fat content without sacrificing taste.
• Try a sprinkle of crushed red pepper flakes on top for a spicy kick.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. This bake also freezes well—wrap tightly and freeze for up to 1 month, thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pepperoni instead of turkey pepperoni?

Yes, regular pepperoni works just fine. Keep in mind it may add more fat and a slightly different flavor.

Is this dish gluten-free?

Yes, all the ingredients used are naturally gluten-free, making this bake suitable for gluten-sensitive diets.

Pizza Style Cottage Cheese Bake Recipe

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★★★★★

4.4 from 89 reviews

This Pizza Style Cottage Cheese Bake is a delicious and protein-packed dish that combines creamy cottage cheese, mozzarella, and turkey pepperoni with savory Italian seasonings. Baked until golden and bubbly, it’s perfect as a hearty snack or a light meal, served with a side of marinara sauce for dipping.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American-Italian
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 cup shredded mozzarella cheese
• 1/2 cup mini turkey pepperoni slices
• 1/4 cup grated parmesan cheese

Seasonings

• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Pinch of salt and pepper

Instructions

1. Prepare the oven and dish: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish to prevent sticking.
2. Mix cottage cheese and eggs: In a large bowl, whisk together the cottage cheese and eggs until the texture is smooth and well combined, forming the base of the bake.
3. Add cheeses and seasonings: Stir in the shredded mozzarella cheese, most of the mini turkey pepperoni slices (saving a few for topping), grated parmesan, Italian seasoning, garlic powder, and season with salt and pepper to taste.
4. Assemble the bake: Pour the mixture into the prepared baking dish, smoothing it out. Arrange the reserved turkey pepperoni slices evenly on top for extra flavor and visual appeal.
5. Bake the dish: Place the baking dish in the oven and bake for 30-35 minutes, or until the mixture is set in the middle and the cheese on top is bubbly and golden brown.
6. Cool and serve: Remove from the oven and allow the bake to cool for a few minutes before slicing. Serve warm with marinara sauce on the side for dipping.

Notes

• Use full-fat cottage cheese for creamier texture or low-fat for a lighter version.
• Substitute turkey pepperoni with beef or vegetarian pepperoni if preferred.
• Let the bake cool slightly before slicing to help it hold its shape.
• For extra flavor, add chopped fresh basil or oregano before baking.
• This dish can be made ahead and refrigerated, then reheated gently before serving.

Keywords: cottage cheese bake, turkey pepperoni bake, low carb bake, Italian seasoning recipe, easy baked casserole, protein rich casserole