Pomegranate and Pear Crostini Appetizers Recipe
Delicious and elegant Pomegranate and Pear Crostini Appetizers combine the crispiness of toasted baguette slices with a creamy cinnamon-flavored cheese base, topped with a warm, spiced pear and pomegranate mixture. These crostinis offer a perfect balance of sweet, tangy, and creamy flavors, making them an ideal appetizer for holiday gatherings or special occasions.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 crostini servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Bread
- 1 Baguette, thinly sliced (1/2 inch thick)
- 1 tablespoon Olive Oil, for brushing
Fruit Topping
- 2 large ripe but firm Pears, peeled and diced
- 1 tablespoon Butter
- 1/2 teaspoon Cinnamon
- 1/4 cup Maple Syrup
- 1/2 teaspoon Balsamic Vinegar
- 1 cup Pomegranate Arils
Cheese Spread
- 1 package Laughing Cow® Smooth Sensations Cinnamon Cream (or 6 ounces Cinnamon Cream Cheese)
Instructions
- Prepare the Bread: Brush the tops of the baguette slices lightly with olive oil to ensure they toast evenly and get a golden crust.
- Toast the Baguette: Toast the sliced baguette until they are crispy and golden, either in a toaster oven or under a broiler.
- Spread the Cheese: Generously spread each toasted baguette slice with Laughing Cow® Smooth Sensations Cinnamon Cream or cinnamon cream cheese and set them aside.
- Sauté the Pears: Melt butter in a sauté pan over medium-high heat, then add the peeled and diced pears, cinnamon, and maple syrup. Sauté for about 3 minutes, until the mixture is fragrant and the pears are warm.
- Finish the Fruit Mixture: Stir in the balsamic vinegar and pomegranate arils, allowing the flavors to combine and the pomegranate to slightly soften.
- Assemble the Crostinis: Using a slotted spoon, spoon the warm fruit mixture on top of each prepared baguette slice, then lightly drizzle with some of the remaining syrup mixture for extra sweetness and shine.
- Serve Immediately: Enjoy the crostinis right away to maintain the crispiness of the bread and freshness of the toppings.
Notes
- Use firm but ripe pears to avoid mushy topping.
- Maple syrup adds natural sweetness and depth to the fruit topping.
- For a vegan version, substitute the butter and cream cheese with plant-based alternatives.
- These crostinis are best served immediately to keep bread crisp.
- Optionally, sprinkle with chopped fresh mint or a pinch of nutmeg for extra flavor.
Keywords: pomegranate crostini, pear appetizers, cinnamon cream cheese crostini, holiday appetizers, fruit crostini
