Potato and Corn Chowder Recipe
This comforting Potato and Corn Chowder combines tender potatoes, sweet corn, and a creamy broth for a hearty and satisfying meal. Perfect as a warming lunch or dinner, this easy-to-make chowder is velvety smooth or chunky depending on your preference, topped with fresh chives for an added burst of flavor.
- Author: Nora
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Vegetables
- 4 large potatoes, peeled and diced
- 2 cups corn (fresh, frozen, or canned)
- 1 medium onion, chopped
- 2 cloves garlic, minced
Liquids and Seasonings
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Garnish
- Chopped chives for garnish (optional)
- Sauté Aromatics: In a large pot, heat a little oil over medium heat and sauté the chopped onion until it becomes translucent, about 5 minutes.
- Add Garlic: Add the minced garlic to the pot and cook for another minute until it releases a fragrant aroma.
- Combine Vegetables and Broth: Stir in the diced potatoes and corn, then pour in the broth. Increase the heat to bring the mixture to a boil.
- Simmer: Reduce heat to low and simmer the chowder for 20-25 minutes, or until the potatoes are tender when pierced with a fork.
- Blend Chowder: Use an immersion blender to puree the chowder until smooth or leave it chunky based on your preference.
- Add Cream and Season: Stir in the heavy cream and season with salt and pepper to taste. Warm through gently without boiling.
- Serve: Ladle the chowder into bowls and garnish with chopped chives if desired. Serve hot.
Notes
- You can use fresh, frozen, or canned corn depending on availability.
- For a dairy-free version, substitute heavy cream with coconut milk or a plant-based cream.
- If you prefer a thicker chowder, mash a few potatoes before blending.
- Store leftovers in the refrigerator for up to 3 days and reheat gently on the stovetop.
- Adding some cooked bacon or smoked paprika can enhance the flavor if you are not vegetarian.
Keywords: potato chowder, corn chowder, creamy soup, vegetarian soup, fall recipes, easy soup