Name: Prosciutto Wrapped Mozzarella Bites Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian
Ingredients: 1 package prosciutto; 1 package mozzarella balls (about 12 oz); 2 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 tablespoon fresh basil (optional)

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Introduction

Prosciutto Wrapped Mozzarella Bites are a savory and elegant appetizer that’s both simple to prepare and sure to impress. Crispy prosciutto surrounds melty mozzarella for a delightful combination of textures and flavors. Perfect for parties or a quick snack.

This image shows multiple small rolls arranged closely together on a white marbled surface. Each roll has three layers: a thin outer layer of pinkish cured meat wrapped around a smooth white cream cheese filling, with green fresh basil leaves peeking out from inside. The rolls are held together with light-colored wooden picks tied in a loop at the top. A dark glossy balsamic glaze is drizzled over the rolls, adding a shiny finish and contrasting with the soft textures. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package prosciutto
1 package mozzarella balls (about 12 oz)
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon fresh basil (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
Step 2: Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface.
Step 3: Take the mozzarella balls out of their packaging and drain any excess liquid. If the mozzarella balls are large, cut them in half for easier wrapping.
Step 4: Place one mozzarella ball in the center of each prosciutto slice.
Step 5: Carefully wrap the prosciutto around the mozzarella ball, ensuring it is fully enclosed. Repeat until all balls are wrapped.
Step 6: Heat the olive oil in a small skillet over medium heat. Add the dried oregano, garlic powder, and black pepper. Stir the seasonings in the oil for about 30 seconds until fragrant, then remove from heat.
Step 7: Using a brush or spoon, lightly brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella bite.
Step 8: Arrange the wrapped bites on the prepared baking sheet, spacing them slightly apart.
Step 9: Bake for 10 to 12 minutes or until the prosciutto is crispy and slightly golden.
Step 10: Remove from the oven and let cool for a few minutes. If desired, sprinkle chopped fresh basil on top before serving.

Tips & Variations

For extra flavor, add a pinch of red pepper flakes to the olive oil seasoning mixture before brushing.
Use fresh mozzarella pearls for a softer center or bocconcini for a larger size.
Serve with a balsamic glaze drizzle for a sweet and tangy contrast.
Make sure not to overcrowd the baking sheet to ensure the prosciutto crisps evenly.

Storage

Store leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (about 300°F or 150°C) for 5–7 minutes to maintain crispiness. Avoid microwaving as it can make the prosciutto soggy.

How to Serve

A round beige ceramic plate holds about twenty small appetizers, each made of three layers: a white soft cheese ball, wrapped in thin pink prosciutto with some green basil leaves peeking out, all secured with a light brown bamboo pick that has a knot at the top; the prosciutto has a shiny texture and is drizzled with a dark brown balsamic glaze. Around the plate are toasted round bread slices, small yellow and red tomatoes, fresh basil leaves, and a striped blue and white cloth with extra bamboo picks, all set on a wooden surface with a white marbled texture showing at the edges. A white bowl filled with more white cheese balls sprinkled with herbs is partially visible in the top left corner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites ahead of time?

Yes, you can wrap the mozzarella balls in prosciutto and brush with the seasoned oil a few hours ahead. Keep them refrigerated and bake just before serving to retain crispiness.

What can I substitute for prosciutto?

If you prefer, you can use thin slices of pancetta or even smoked ham, though prosciutto offers the best balance of flavor and texture for this recipe.