Prosciutto Wrapped Mozzarella Bites Recipe
These Prosciutto Wrapped Mozzarella Bites are a delicious and easy appetizer combining creamy mozzarella with savory prosciutto, baked until the prosciutto is crispy and golden. Seasoned with oregano, garlic powder, and black pepper, then optionally topped with fresh basil, they make a perfect bite-sized treat for parties or casual snacking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Ingredients
- 1 package prosciutto
- 1 package mozzarella balls (about 12 oz)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup and to prevent sticking.
- Prepare Prosciutto: Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface for easy wrapping.
- Prepare Mozzarella: Remove the mozzarella balls from their packaging and drain any excess liquid. If the mozzarella balls are large, cut them in half for easier wrapping.
- Wrap Mozzarella: Place one mozzarella ball in the center of each prosciutto slice and carefully wrap the prosciutto around the mozzarella ensuring each ball is fully enclosed.
- Season Olive Oil: Heat the olive oil in a small skillet over medium heat. Once heated, add the dried oregano, garlic powder, and black pepper. Stir the seasonings in the oil for about 30 seconds until fragrant, then remove from heat.
- Brush Bites: Use a brush or spoon to lightly coat each prosciutto-wrapped mozzarella bite with the seasoned olive oil mixture, adding extra flavor.
- Arrange on Baking Sheet: Place the wrapped bites on the prepared baking sheet, spacing them slightly apart to allow for even cooking and crisping.
- Bake: Bake in the preheated oven for 10 to 12 minutes until the prosciutto is crispy and slightly golden.
- Cool and Garnish: Remove the bites from the oven and let them cool for a few minutes. Optionally, sprinkle with chopped fresh basil for added flavor and presentation.
- Serve: Serve immediately while warm and enjoy these savory, crispy prosciutto-wrapped mozzarella bites!
Notes
- Cutting larger mozzarella balls in half helps maintain proper bite size and ensures even cooking.
- If fresh basil is not available, dried basil or parsley can be used, although fresh herbs provide the best flavor.
- These bites are best served warm right after baking as the prosciutto crisps up nicely and the cheese is soft and creamy.
- You can prepare the bites ahead and refrigerate them before baking, then bake right before serving.
- For a slightly different flavor, try adding a pinch of red pepper flakes to the olive oil seasoning for some heat.
Keywords: prosciutto bites, mozzarella appetizers, easy party snacks, baked prosciutto, Italian appetizer
