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Pumpkin Baked Oatmeal: An Incredible Ultimate 5-Ingredient Treat

Pumpkin Baked Oatmeal: An Incredible Ultimate 5-Ingredient Treat
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★★★★★

5.1 from 24 reviews

Pumpkin Baked Oatmeal is a delicious, healthy breakfast treat made with just five simple ingredients. This cozy and comforting dish features rolled oats blended with pumpkin puree, almond milk, maple syrup, and warm pumpkin pie spice, all baked to perfection. It’s perfect for fall mornings or anytime you crave a nutritious and flavorful start to your day.

Ingredients

Scale

Dry Ingredients

  • 2 cups rolled oats
  • 1 tablespoon pumpkin pie spice (or a mix of cinnamon and nutmeg)

Wet Ingredients

  • 1 cup canned pumpkin puree
  • 1 cup almond milk (or milk of choice)
  • 1/4 cup maple syrup (or honey)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare an 8×8 inch baking dish by greasing it lightly to prevent sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats and pumpkin pie spice. Stir well until the spices are evenly distributed throughout the oats.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the canned pumpkin puree, almond milk, and maple syrup until the mixture is smooth and well combined.
  4. Combine Mixtures: Gradually pour the wet ingredient mixture into the bowl with the dry ingredients. Stir thoroughly to ensure all the oats are coated evenly and the mixture is well blended.
  5. Pour Into Baking Dish: Transfer the combined mixture into the prepared baking dish, spreading it out evenly with a spatula for uniform baking.
  6. Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is set and the edges turn golden brown. This indicates the oatmeal is fully cooked.
  7. Cool: Remove the baked oatmeal from the oven and let it cool for about five minutes. Cooling helps it set further and makes it easier to cut.
  8. Serve: Cut the baked oatmeal into squares and serve warm. Optionally, add toppings such as extra almond milk, nuts, or fresh fruit to enhance the flavor and texture.

Notes

  • You can substitute almond milk with any milk of choice such as dairy milk, soy milk, or oat milk.
  • For a sweeter taste, use honey instead of maple syrup or add a touch more syrup.
  • Feel free to add chopped nuts, raisins, or chocolate chips before baking for extra texture.
  • The pumpkin pie spice can be made by mixing cinnamon and nutmeg if you don’t have a pre-made blend.
  • Store leftover baked oatmeal in an airtight container in the refrigerator for up to 4 days. Reheat before serving.

Nutrition

Keywords: Pumpkin Baked Oatmeal, Healthy Breakfast, Pumpkin Oatmeal, Easy Baked Oats, Fall Recipes, 5-Ingredient Breakfast

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