Pumpkin Spice Cottage Cheese Pancakes Recipe

Introduction

These Pumpkin Spice Cottage Cheese Pancakes offer a delightful twist on traditional pancakes, combining creamy cottage cheese with warm pumpkin flavors. They’re perfect for a cozy fall breakfast or brunch and bring a light, fluffy texture with a hint of spice.

Ingredients

• 1 cup cottage cheese
• 1 cup pumpkin puree
• 2 eggs
• 1 cup flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• Butter or oil for cooking

Instructions

1. Step 1: In a large bowl, combine the cottage cheese, pumpkin puree, and eggs. Mix until well blended.
2. Step 2: Add the flour, sugar, baking powder, pumpkin pie spice, and cinnamon to the wet ingredients. Stir gently until just combined; avoid overmixing.
3. Step 3: Heat a skillet over medium heat and lightly grease it with butter or oil.
4. Step 4: Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
5. Step 5: Flip the pancakes and cook for another 2 minutes or until both sides are golden brown and cooked through.
6. Step 6: Serve warm with maple syrup and whipped cream, if desired.

Tips & Variations

• Swap half the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
• For extra moisture, add a splash of milk if the batter feels too thick.
• Try adding chopped nuts or chocolate chips to the batter for added texture.
• Use a non-stick skillet to prevent the pancakes from sticking and ensure easy flipping.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over low heat or microwave for 20-30 seconds until heated through. For longer storage, freeze pancakes separated by parchment paper in a freezer-safe bag for up to 2 months.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use Greek yogurt instead of cottage cheese?

Yes, Greek yogurt can be a good substitute, though it may change the texture slightly, making pancakes a bit denser and less curdled in texture.

Is it necessary to use pumpkin pie spice?

While pumpkin pie spice adds signature warmth and depth, you can use a combination of cinnamon, nutmeg, and cloves as a substitute to suit your taste.

Pumpkin Spice Cottage Cheese Pancakes Recipe

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★★★★★

4.9 from 55 reviews

These Pumpkin Spice Cottage Cheese Pancakes are a delightful fall-inspired breakfast dish combining the creamy texture of cottage cheese with the warm flavors of pumpkin and spices. Light, fluffy, and perfectly spiced, these pancakes make a wholesome start to your day.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 pancakes 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup cottage cheese
• 1 cup pumpkin puree
• 2 eggs

Dry Ingredients

• 1 cup flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon

For Cooking

• Butter or oil for cooking

Instructions

1. Mix Wet Ingredients: In a large bowl, combine 1 cup of cottage cheese, 1 cup of pumpkin puree, and 2 eggs. Stir well to create a smooth, creamy mixture.
2. Add Dry Ingredients: To the wet mixture, add 1 cup of flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, 1 teaspoon of pumpkin pie spice, and 1/2 teaspoon of cinnamon. Mix gently until just combined, being careful not to overmix to keep pancakes fluffy.
3. Heat the Skillet: Preheat a skillet or non-stick pan over medium heat and lightly grease with butter or oil to prevent sticking and add flavor.
4. Cook Pancakes: Pour approximately 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and edges look set, about 2 to 3 minutes. Flip the pancakes carefully and cook the other side until golden brown, about another 2 minutes.
5. Serve: Remove the pancakes from the skillet and serve warm with your choice of maple syrup and whipped cream for an extra indulgent touch.

Notes

• Use full-fat cottage cheese for creamier pancakes.
• Adjust pumpkin pie spice according to your taste preference for spice intensity.
• For gluten-free version, substitute the flour with a gluten-free flour blend.
• Do not overmix the batter to ensure light and tender pancakes.
• Serve immediately for best texture; leftovers can be refrigerated and reheated.

Keywords: pumpkin pancakes, cottage cheese pancakes, autumn breakfast, pumpkin spice, easy pancakes, fall recipes