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Quick & Easy Chewy Pizza Dough Recipe

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5 from 142 reviews

This Quick & Easy Chewy Pizza Dough recipe delivers a soft, flavorful base perfect for all your favorite pizza toppings. Using simple ingredients and a straightforward method, you can whip up delicious homemade pizza dough in under an hour with a chewy texture and crisp crust after baking.

Ingredients

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Pizza Dough Ingredients

  • 1 cup warm water
  • 1 tablespoon honey
  • 2 1/4 teaspoons active dry yeast
  • 2 3/4 cups all-purpose flour
  • 1 tablespoon olive oil
  • 1 teaspoon fine sea salt

Instructions

  1. Activate Yeast: In a stand mixing bowl, combine warm water, yeast, and honey. Allow the mixture to sit for 5 minutes until it becomes foamy and active. If no foam appears after 10 minutes, start over with fresh yeast.
  2. Add Dry Ingredients: Stir in the all-purpose flour, olive oil, and sea salt to the yeast mixture.
  3. Knead Dough: Using a stand mixer on low speed, knead the dough for 8-9 minutes until soft, smooth, and pulling away from the sides of the bowl. If the dough is sticky, add flour 1 teaspoon at a time until it forms a cohesive ball.
  4. Shape Dough: Form the dough into a round ball shape.
  5. First Rise: Place the dough in a lightly oiled bowl, cover tightly with plastic wrap, and let it rise in a warm spot for about 30-40 minutes until doubled in size.
  6. Punch Down Dough: Gently press down the dough to remove excess air bubbles after the rise.
  7. Roll Out Dough: Roll the dough to your preferred thickness and transfer it onto a baking sheet or pizza stone.
  8. Add Toppings and Bake: Top the dough with your favorite sauce and toppings, then bake in a preheated oven at 475°F (250°C) for 12-15 minutes until the crust is golden brown and cheese bubbles.

Notes

  • Ensure the water is warm but not hot to avoid killing the yeast.
  • If the dough sticks excessively while kneading or rolling, dust with a bit of additional flour.
  • The dough rising time may vary depending on your kitchen temperature—warmer environments will speed up the process.
  • For crispier crust, use a pizza stone and preheat it in the oven before baking.
  • This dough can be made ahead and refrigerated for up to 24 hours, just bring it to room temperature before using.

Keywords: pizza dough, chewy pizza crust, quick pizza dough, easy homemade pizza, yeast dough

Find it online: https://servedbynora.com/quick-and-easy-chewy-pizza-dough-recipe/