Quick Crock Pot Garlic Butter Steak Bites Recipe

Introduction

This Quick Crock Pot Garlic Butter Steak Bites recipe is an easy way to enjoy tender, flavorful sirloin steak without spending hours in the kitchen. With a simple seasoning blend and slow cooker magic, you’ll have a rich, buttery dish that’s perfect over mashed potatoes or noodles.

Ingredients

• 3 pounds sirloin steak, diced into small pieces
• 2 teaspoons coarse salt
• 1 teaspoon ground black pepper
• 1 tablespoon vegetable oil (use more if needed)
• 1 small sweet onion, sliced thinly
• 3 cloves garlic, sliced thinly
• 1 cup beef stock, unsalted
• 1 ounce packet au jus mix
• 4 tablespoons unsalted butter, sliced thin

Instructions

1. Step 1: Begin by placing the diced sirloin steak into a large bowl. Season with coarse salt and ground black pepper, then toss to coat all pieces evenly.
2. Step 2: Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the steak in batches, searing to brown the outside without cooking through. Add more oil if needed.
3. Step 3: Transfer the seared steak pieces to a 6-quart slow cooker. Add the thinly sliced sweet onion and garlic, gently stirring to combine.
4. Step 4: Pour unsalted beef stock over the ingredients, then sprinkle the au jus mix evenly across the top. Lay thin slices of unsalted butter on the mixture.
5. Step 5: Cover and cook on high for 3-4 hours or low for 6-8 hours. Stir once an hour if possible. Serve the steak bites and flavorful juices over mashed potatoes, egg noodles, or rice.

Tips & Variations

• For extra flavor, marinate the steak pieces in garlic and herbs before seasoning.
• Use a cast iron skillet to sear the steak for a better crust.
• Substitute the au jus mix with homemade gravy or beef bouillon for a fresher taste.
• Add mushrooms or bell peppers in the slow cooker for added texture and flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in a microwave until heated through, adding a splash of beef stock if the sauce thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak for this recipe?

Yes, you can substitute sirloin with ribeye or strip steak for more marbling, but avoid tougher cuts unless sliced very thin and cooked low and slow.

Is it necessary to sear the steak before slow cooking?

Searing helps develop flavor and color but isn’t mandatory. If short on time, you can skip searing, though the final dish might be less rich in flavor.

Quick Crock Pot Garlic Butter Steak Bites Recipe

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5 from 144 reviews

This Quick Crock Pot Garlic Butter Steak Bites recipe features tender sirloin steak pieces slow-cooked with sweet onions, garlic, beef stock, au jus mix, and buttery goodness. It’s an easy, flavorful dish perfect for a comforting family meal served over mashed potatoes, noodles, or rice.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 3 to 4 hours on High or 6 to 8 hours on Low
• Total Time: 3 hours 15 minutes to 8 hours 15 minutes
• Yield: 6 to 8 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

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Steak and Seasoning

• 3 pounds sirloin steak, diced into small pieces
• 2 teaspoons coarse salt (kosher salt recommended)
• 1 teaspoon ground black pepper

For Searing

• 1 tablespoon vegetable oil (add more if needed)

Slow Cooker Ingredients

• 1 small sweet onion, sliced thinly
• 3 cloves garlic, sliced thinly
• 1 cup unsalted beef stock
• 1 ounce packet au jus mix
• 4 tablespoons unsalted butter, sliced thin

Instructions

1. Season and Prepare the Steak: Place the diced 3 pounds of sirloin steak in a large bowl. Season evenly with 2 teaspoons kosher salt and 1 teaspoon black pepper. Toss well to coat all pieces thoroughly with the seasoning.
2. Sear the Steak: Heat a large skillet over medium-high heat and add 1 tablespoon vegetable oil. Once the oil is hot, add steak pieces in batches and sear, turning to brown all sides. You are only browning the steak for color, not cooking through. Add more oil if needed during searing.
3. Prepare the Slow Cooker: Transfer all seared steak pieces into a 6-quart slow cooker. Add thinly sliced sweet onion and garlic cloves. Gently stir to combine the ingredients evenly in the slow cooker.
4. Add Liquid and Seasonings: Pour 1 cup of unsalted beef stock over the steak and vegetables. Sprinkle the 1-ounce packet of au jus gravy mix evenly over the top. Lay thin slices of 4 tablespoons unsalted butter on top of the mixture.
5. Cook and Serve: Cover the slow cooker and cook on High for 3-4 hours or on Low for 6-8 hours. Stir once every hour if possible to ensure even cooking. When done, serve the tender steak bites with juices over mashed potatoes, egg noodles, or rice for a warm, hearty meal.

Notes

• For best results, use a well-marbled sirloin steak for tenderness and flavor.
• Searing the steak is essential to develop rich flavor through browning but avoid cooking it completely in the skillet.
• You can adjust seasoning to taste, adding more salt or pepper if preferred.
• Stirring occasionally during slow cooking helps distribute flavors and prevents sticking.
• This dish pairs wonderfully with creamy mashed potatoes, buttered egg noodles, or steamed rice.

Keywords: slow cooker steak bites, garlic butter steak, crock pot steak recipe, easy beef dinner, tender sirloin steak