Red Velvet Blossom Cookies Recipe

Introduction

Red Velvet Blossom Cookies are a delightful treat combining classic red velvet flavors with a smooth chocolate center. These soft, colorful cookies topped with Dove Chocolate Hearts are perfect for any occasion, especially holidays or special celebrations.

Ingredients

• 36 Dove Chocolate Hearts (1 package, 8.87 ounces)
• 1/2 cup butter (room temperature)
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon milk
• 1 tablespoon red food coloring
• 1 1/2 teaspoons pure vanilla extract
• 1 3/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• Red sprinkling sugar and/or sprinkles (for rolling)

Instructions

1. Step 1: Place the chocolate hearts into the freezer for at least an hour so they won’t melt quickly when placed on the warm cookies.
2. Step 2: Preheat the oven to 350°F. Line a cookie sheet with parchment paper.
3. Step 3: In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 2 to 3 minutes. Add the egg, milk, red food coloring, and vanilla extract, mixing until well combined.
4. Step 4: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just blended.
5. Step 5: Using a tablespoon, scoop out dough and shape into 1-inch balls. Roll each ball in red sugar or sprinkles, then place on the prepared baking sheet.
6. Step 6: Bake the cookies for 8 to 10 minutes. Remove from the oven and immediately press a frozen chocolate heart into the center of each cookie. Transfer the cookies to a wire rack to cool completely.

Tips & Variations

• For extra richness, use dutch-processed cocoa powder.
• Substitute the chocolate hearts with your favorite chocolate candies or mini chocolate chips.
• Chill the dough for 30 minutes before rolling to make shaping easier.
• Try rolling cookies in colored sanding sugar for a festive look.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. To keep the chocolate centers from melting, keep cookies in a cool place. Reheat cookies gently in the microwave for 5–7 seconds if you want a slightly melty chocolate center.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate instead of Dove Chocolate Hearts?

Yes, you can use any small chocolate candies or chocolate chips. Just make sure to freeze or chill them beforehand to prevent melting when pressed into the warm cookies.

What if I don’t have red food coloring?

You can omit the red food coloring, although the cookies won’t have the classic red velvet color. Alternatively, use natural coloring like beet juice or powdered freeze-dried raspberries for a subtle tint.

Red Velvet Blossom Cookies Recipe

Print Recipe

★★★★★

4.7 from 75 reviews

Delightfully festive Red Velvet Blossom Cookies feature a tender red velvet dough rolled in colorful sprinkles and topped with a frozen Dove Chocolate Heart. These cookies are soft, chocolaty, and perfect for Valentine’s Day or any special occasion where a sweet, charming treat is needed.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 8-10 minutes
• Total Time: 1 hour 25 minutes (including freezing time)
• Yield: 36 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate

• 36 Dove Chocolate Hearts (1 package, 8.87 ounces)

Cookie Dough

• 1/2 cup butter, room temperature
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon milk
• 1 tablespoon red food coloring
• 1 1/2 teaspoons pure vanilla extract
• 1 3/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt

For Rolling

• Red colored sugar and/or sprinkles (for rolling)

Instructions

1. Freeze the Chocolate Hearts: Place the Dove Chocolate Hearts into the freezer for at least one hour to ensure they remain solid and don’t melt quickly when pressed onto the warm cookies later.
2. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper to prevent sticking and promote even baking.
3. Cream Butter and Sugar: In a large mixing bowl, beat together the room temperature butter and granulated sugar until the mixture becomes light and fluffy, about 2 to 3 minutes. This step ensures a tender cookie.
4. Add Wet Ingredients: Add the egg, milk, red food coloring, and vanilla extract to the creamed mixture. Mix thoroughly until all ingredients are well combined and the dough turns a vibrant red color.
5. Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and kosher salt to evenly distribute the leavening agent and seasonings.
6. Mix Dry Ingredients into Wet: Gradually add the dry ingredients mixture into the wet ingredients. Beat gently until just blended to avoid overmixing, which can toughen the cookies.
7. Shape and Roll Dough Balls: Using a tablespoon, scoop out dough and shape into 1-inch balls. Roll each dough ball in red colored sugar and/or sprinkles to coat evenly, adding extra festive color and texture.
8. Arrange and Bake: Place the rolled dough balls spaced apart on the prepared cookie sheet. Bake in the preheated oven for 8 to 10 minutes, or until cookies are set but still soft.
9. Add Chocolate Centers: Immediately after removing cookies from the oven, gently press a frozen Dove Chocolate Heart into the center of each cookie while still warm, so the chocolate slightly melts and adheres.
10. Cool Completely: Transfer the cookies to a wire rack to cool completely, allowing the chocolate to set and the cookies to firm up.

Notes

• Freezing the chocolate hearts beforehand prevents them from melting too quickly when placed on warm cookies.
• You can substitute different colored sugars or sprinkles to suit various occasions.
• For softer cookies, avoid overbaking; check at 8 minutes and adjust as needed.
• Store cookies in an airtight container at room temperature for up to 5 days.
• Use good quality unsweetened cocoa powder for best flavor and color.

Keywords: red velvet cookies, chocolate blossom cookies, Valentine’s Day cookies, festive cookies, chocolate heart cookies