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Rich and Savory Golden Onion Butter Rice

Rich and Savory Golden Onion Butter Rice
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★★★★★

4.7 from 18 reviews

This Rich and Savory Golden Onion Butter Rice is a flavorful and comforting side dish featuring long-grain rice sautéed with golden caramelized onions, garlic, and butter, then simmered in rich chicken broth for a perfectly tender and aromatic result. Enhanced with fresh parsley and a touch of olive oil, this dish pairs beautifully with a variety of main courses and offers a delightful blend of textures and flavors.

Ingredients

Scale

Main Ingredients

  • 1 ½ cups long-grain rice
  • 2 tablespoons butter
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 3 cups chicken broth (or vegetable broth for a vegetarian version)
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon olive oil

Instructions

  1. Prepare the aromatics: In a medium saucepan, heat the butter and olive oil over medium heat. Once hot, add the finely chopped onions and sauté until they turn golden brown, about 8-10 minutes, allowing the natural sweetness to develop.
  2. Add garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant, being careful not to burn the garlic.
  3. Toast the rice: Add the long-grain rice to the pan and cook for 1-2 minutes, stirring frequently to toast the grains lightly, which enhances their flavor and texture.
  4. Add broth and seasoning: Pour in the chicken broth along with the salt and black pepper. Stir to combine and bring the mixture to a boil over medium-high heat.
  5. Simmer the rice: Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer gently for 18-20 minutes, or until the rice is tender and the liquid has been fully absorbed.
  6. Let it rest: Remove the pan from heat and let the rice sit covered for 5 minutes to allow any remaining moisture to redistribute and the rice to finish steaming.
  7. Fluff and garnish: Fluff the rice gently with a fork to separate the grains, then sprinkle with freshly chopped parsley before serving for a fresh burst of color and flavor.

Notes

  • For a vegetarian version, substitute the chicken broth with vegetable broth.
  • Adjust salt according to your taste preference and dietary requirements.
  • To add extra richness, consider stirring in a little extra butter at the end.
  • Use a tight-fitting lid to prevent steam from escaping during cooking.
  • Cooking time may vary slightly depending on your stove and saucepan, so check the rice tenderness at 18 minutes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently with a splash of water or broth.

Nutrition

Keywords: butter rice, golden onion rice, savory rice dish, side dish, caramelized onions, garlic rice, easy rice recipe

Find it online: https://servedbynora.com/rich-and-savory-golden-onion-butter-rice/