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Roasted Jalapeño Cowboy Cream Cheese Recipe

4.6 from 113 reviews

This Roasted Jalapeño Cowboy Cream Cheese recipe is a spicy, creamy appetizer perfect for parties or a flavorful snack. Roasting the jalapeños adds a smoky depth to the cream cheese mixture, which is enhanced with Dijon mustard, herbs, and spices for a bold and vibrant flavor.

Ingredients

Scale

Roasted Jalapeños

  • 2 large jalapeños (stems removed, sliced in half, seeded)
  • 1 tablespoon extra virgin olive oil

Cream Cheese Mixture

  • 8 ounces cream cheese (softened)
  • 1 tablespoon whole-grain Dijon mustard
  • 1 teaspoon dried chives
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) to get it ready for roasting the jalapeños, which helps bring out their smoky flavor.
  2. Prepare the jalapeños: Place the halved and seeded jalapeños on a baking sheet, drizzle with olive oil, and toss lightly to coat evenly.
  3. Roast the jalapeños: Roast in the preheated oven for about 12 minutes until they become soft and develop a slight char, enhancing their flavor.
  4. Cool and combine: Allow the roasted jalapeños to cool slightly. Then, in a mixing bowl, combine them with softened cream cheese.
  5. Add seasonings: Stir in the Dijon mustard, dried chives, dried parsley, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper until the mixture is smooth and well blended.
  6. Adjust and serve: Taste the mixture and adjust the seasoning as needed. Transfer the creamed jalapeño mixture to a serving dish and serve as a flavorful spread or dip.

Notes

  • To reduce heat, ensure to remove seeds and membranes from the jalapeños.
  • For a smokier taste, consider roasting jalapeños on a grill instead of the oven.
  • This cream cheese spread pairs wonderfully with crackers, fresh vegetables, or toasted bread.
  • Store any leftovers in an airtight container refrigerated for up to 3-4 days.
  • You can substitute fresh herbs for dried if available, using about 3 times the amount.

Keywords: jalapeño cream cheese, spicy cream cheese spread, roasted jalapeño dip, party appetizer, cowboy cream cheese