Roasted Jalapeño Cowboy Cream Cheese Recipe
This Roasted Jalapeño Cowboy Cream Cheese recipe is a spicy, creamy appetizer perfect for parties or a flavorful snack. Roasting the jalapeños adds a smoky depth to the cream cheese mixture, which is enhanced with Dijon mustard, herbs, and spices for a bold and vibrant flavor.
- Author: Nora
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 1 cup, serves 6-8 as a spread 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Roasted Jalapeños
- 2 large jalapeños (stems removed, sliced in half, seeded)
- 1 tablespoon extra virgin olive oil
Cream Cheese Mixture
- 8 ounces cream cheese (softened)
- 1 tablespoon whole-grain Dijon mustard
- 1 teaspoon dried chives
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- Preheat the oven: Preheat your oven to 400°F (200°C) to get it ready for roasting the jalapeños, which helps bring out their smoky flavor.
- Prepare the jalapeños: Place the halved and seeded jalapeños on a baking sheet, drizzle with olive oil, and toss lightly to coat evenly.
- Roast the jalapeños: Roast in the preheated oven for about 12 minutes until they become soft and develop a slight char, enhancing their flavor.
- Cool and combine: Allow the roasted jalapeños to cool slightly. Then, in a mixing bowl, combine them with softened cream cheese.
- Add seasonings: Stir in the Dijon mustard, dried chives, dried parsley, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper until the mixture is smooth and well blended.
- Adjust and serve: Taste the mixture and adjust the seasoning as needed. Transfer the creamed jalapeño mixture to a serving dish and serve as a flavorful spread or dip.
Notes
- To reduce heat, ensure to remove seeds and membranes from the jalapeños.
- For a smokier taste, consider roasting jalapeños on a grill instead of the oven.
- This cream cheese spread pairs wonderfully with crackers, fresh vegetables, or toasted bread.
- Store any leftovers in an airtight container refrigerated for up to 3-4 days.
- You can substitute fresh herbs for dried if available, using about 3 times the amount.
Keywords: jalapeño cream cheese, spicy cream cheese spread, roasted jalapeño dip, party appetizer, cowboy cream cheese