Roasted Potatoes with Herbs Recipe

Introduction

Roasted Potatoes with Herbs is a simple yet flavorful side dish that’s perfect for any meal. Crispy on the outside and tender inside, these potatoes are infused with fragrant rosemary and thyme. They make a delicious complement to meats, fish, or vegetarian entrees.

Ingredients

• 2 pounds baby potatoes (or any small potatoes), halved
• 3 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: In a large mixing bowl, add the halved baby potatoes. Drizzle the olive oil over the potatoes and sprinkle the dried rosemary, dried thyme, salt, and pepper on top.
3. Step 3: Use your hands or a spatula to toss the potatoes until they are evenly coated with the oil and seasonings.
4. Step 4: Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, tossing halfway through, until they are golden brown and crispy.
5. Step 5: Remove the potatoes from the oven and transfer them to a serving dish. Garnish with fresh parsley if desired and serve hot.

Tips & Variations

• For an even deeper flavor, toss the potatoes with a minced garlic clove before roasting.
• Try adding a pinch of paprika or cayenne pepper for a subtle spicy kick.
• Use fresh herbs instead of dried if available; just increase the quantity to about 1 tablespoon each.
• Use Yukon Gold or red potatoes for a creamier texture.

Storage

Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 375°F (190°C) for 10-15 minutes to retain crispiness, or microwave for a quicker option though they may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other herbs instead of rosemary and thyme?

Yes, you can substitute with herbs like oregano, basil, or sage depending on your preference. Fresh or dried herbs both work well.

How do I make the potatoes extra crispy?

Make sure the potatoes are spread in a single layer with some space between them on the baking sheet. Tossing halfway through cooking helps all sides crisp evenly. Using a hot oven and dry potatoes also improves crispiness.

Roasted Potatoes with Herbs Recipe

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4.4 from 87 reviews

A simple and flavorful recipe for roasted baby potatoes tossed in olive oil and aromatic herbs, then oven-roasted to a crispy, golden perfection. Perfect as a side dish for any meal.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 2 pounds baby potatoes (or any small potatoes), halved

Seasonings

• 3 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste

Garnish

• Fresh parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the optimal temperature for roasting the potatoes, which will help them become crispy on the outside.
2. Prepare the Potatoes: In a large mixing bowl, add the halved baby potatoes. Drizzle the olive oil over them, then sprinkle in the dried rosemary, dried thyme, salt, and pepper. Use your hands or a spatula to toss everything together until the potatoes are evenly coated with the oil and herbs.
3. Arrange on Baking Sheet: Spread the seasoned potatoes out in a single layer on a baking sheet to allow even roasting and prevent overcrowding, which can cause steaming instead of roasting.
4. Roast the Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes. Toss them halfway through the cooking time to ensure even browning and crispiness on all sides.
5. Serve: Once golden brown and crispy, remove the potatoes from the oven. Transfer them to a serving dish, garnish with fresh parsley if desired, and serve immediately while hot.

Notes

• For extra crispiness, make sure the potatoes are dry before tossing with the oil.
• You can substitute fresh rosemary and thyme if preferred; use about 1 tablespoon of fresh herbs instead of dried.
• Adjust salt and pepper according to your taste.
• Roasted potatoes can be reheated in the oven to regain their crispiness.
• Try adding garlic powder or paprika for an extra flavor boost.

Keywords: roasted potatoes, herb roasted potatoes, crispy roasted potatoes, side dish, oven roasted potatoes