Rotisserie Chicken Mushroom Soup Recipe

Introduction

This Rotisserie Chicken Mushroom Soup is a comforting and hearty dish perfect for cozy evenings. It combines tender chicken, earthy mushrooms, and a creamy broth for a rich flavor that’s easy to prepare. Using rotisserie chicken speeds up the process without compromising taste.

Ingredients

• 2 cups shredded rotisserie chicken
• 8 oz fresh mushrooms (button or cremini), sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or half-and-half)
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Step 1: In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent, about 3-4 minutes.
2. Step 2: Stir in minced garlic and sliced mushrooms. Cook until mushrooms are golden brown, approximately 5-7 minutes.
3. Step 3: Pour in the vegetable broth and add the shredded rotisserie chicken. Mix gently to combine all ingredients.
4. Step 4: Reduce the heat slightly and stir in heavy cream, fresh thyme, salt, and pepper. Let the soup simmer for about 10 minutes to develop flavors.
5. Step 5: Taste and adjust seasoning as needed before serving.
6. Step 6: Ladle the soup into bowls and garnish with extra thyme or cracked pepper if desired. Enjoy!

Tips & Variations

• Use half-and-half instead of heavy cream for a lighter soup without sacrificing creaminess.
• Try adding a splash of white wine when sautéing mushrooms for extra depth of flavor.
• For added texture, sprinkle toasted breadcrumbs or chopped fresh parsley on top before serving.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent curdling. This soup can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cooked chicken other than rotisserie?

Yes, any cooked shredded chicken works well in this recipe, including leftover roasted or poached chicken.

Is it possible to make this soup dairy-free?

Absolutely. Substitute the heavy cream with coconut milk or a dairy-free cream alternative for a creamy texture without dairy.

Rotisserie Chicken Mushroom Soup Recipe

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★★★★★

4.7 from 58 reviews

A comforting and creamy Rotisserie Chicken Mushroom Soup that combines tender shredded chicken, sautéed mushrooms, and fresh herbs in a flavorful broth enriched with cream. This easy stovetop recipe is perfect for a cozy meal, delivering hearty flavor with simple ingredients.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Soup Ingredients

• 2 cups shredded rotisserie chicken
• 8 oz fresh mushrooms (button or cremini), sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or half-and-half)
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Sauté Aromatics: In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent, about 3-4 minutes, allowing the onions to soften and develop sweetness.
2. Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Cook for 5-7 minutes until the mushrooms are golden brown and their moisture has evaporated, intensifying their flavor.
3. Stir In Broth and Chicken: Pour in the vegetable broth and add the shredded rotisserie chicken. Mix gently to combine all ingredients evenly in the pot.
4. Add Cream and Seasonings: Reduce heat slightly and stir in the heavy cream, fresh thyme, salt, and pepper. Let the soup simmer for about 10 minutes to meld the flavors and thicken slightly.
5. Taste Test: Sample the soup and adjust seasoning with additional salt and pepper if needed to achieve your desired flavor.
6. Serve Up Your Creation: Ladle the hot soup into bowls and garnish with extra thyme or cracked black pepper if desired for an appealing presentation and enhanced aroma.

Notes

• Use half-and-half instead of heavy cream for a lighter version of the soup.
• Fresh thyme can be substituted with dried thyme; use half the quantity.
• Leftover rotisserie chicken is perfect for this recipe, saving time on cooking.
• For a thicker soup, simmer longer or add a slurry of flour and water before adding the cream.
• Vegetable broth can be replaced with chicken broth for a richer, more savory flavor.

Keywords: rotisserie chicken soup, mushroom soup, creamy chicken soup, easy chicken recipes, stovetop soup, comfort food