Name: Savory Baked Italian Sub Sandwiches Your Family Will Love Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: Italian-American
Ingredients: 4 pieces Hoagie Rolls (Choose sturdy rolls to prevent sogginess.); 8 ounces Deli Ham (Substitute with turkey or preferred deli meat.); 4 ounces Salami (Consider using pepperoni for an extra kick.); 8 ounces Roast Beef or Ground Beef (Swap with pastrami or leftover grilled chicken if desired.); 4 ounces Pepperoni (optional) (Omit for a milder sandwich.); 8 ounces Provolone or Mozzarella Cheese (Can be replaced with cheddar or pepper jack.); 1/2 cup Pickled Banana Peppers or Pepperoncini (Substitute with mild pickles or omit for less heat.); 1/2 cup Sautéed Onions (optional) (Use raw onions if preferred.); 1 tablespoon Italian Seasoning (Other herbs like oregano or basil work well too.); 4 tablespoons Melted Butter (Use olive oil for a lighter option.)

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Introduction

These Savory Baked Italian Sub Sandwiches are a delicious twist on classic deli subs, warmed to perfection with melted cheese and flavorful seasonings. They make a satisfying meal your whole family will enjoy any day of the week.

Two toasted sandwich buns with a shiny golden brown top sprinkled with small green herb pieces, each sandwich containing a bottom layer of melted creamy white cheese that slightly drips over the edges, followed by a single slice of thin pink deli meat, topped with a chunky mix of ground meat and melted beige shredded cheese. The sandwiches rest on a wooden board placed on a white marbled texture surface. In the background, part of a white bowl with green sauce is visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pieces Hoagie Rolls (Choose sturdy rolls to prevent sogginess.)
8 ounces Deli Ham (Substitute with turkey or your preferred deli meat.)
4 ounces Salami (Consider using pepperoni for an extra kick.)
8 ounces Roast Beef or Ground Beef (Swap with pastrami or leftover grilled chicken if desired.)
4 ounces Pepperoni (optional) (Omit for a milder sandwich.)
8 ounces Provolone or Mozzarella Cheese (Can be replaced with cheddar or pepper jack.)
1/2 cup Pickled Banana Peppers or Pepperoncini (Substitute with mild pickles or omit for less heat.)
1/2 cup Sautéed Onions (optional) (Use raw onions if preferred.)
1 tablespoon Italian Seasoning (Other herbs like oregano or basil work well too.)
4 tablespoons Melted Butter (Use olive oil for a lighter option.)

Instructions

Step 1: Preheat your oven to 375°F (190°C) to prepare it for baking.
Step 2: Slice each hoagie roll lengthwise, being careful not to cut all the way through so the sandwich stays together.
Step 3: Layer the deli ham, salami, roast beef, and optional pepperoni inside each roll. Add provolone cheese, pickled banana peppers, and sautéed onions if using.
Step 4: Place the assembled subs on a baking sheet. Brush the tops with melted butter and sprinkle evenly with Italian seasoning.
Step 5: Cover the sandwiches loosely with foil and bake for 10–15 minutes until the cheese melts and the rolls are warmed through.
Step 6: Remove the foil and bake uncovered for another 2–3 minutes to toast the tops until golden brown.
Step 7: Serve your warm baked Italian subs immediately, alongside chips, olives, or a fresh crisp salad.

Tips & Variations

Try swapping provolone for pepper jack cheese if you want a little more spice.
Use olive oil instead of butter for a lighter topping that still crisps beautifully.
Add fresh basil or oregano for an herbal boost alongside the Italian seasoning.
Omit the banana peppers if you prefer a milder flavor or replace them with mild pickles.
Experiment with leftover grilled chicken or pastrami as alternate meats to customize the subs.

Storage

Store leftover baked subs wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for about 10 minutes, uncovered, to restore the toasted bread and melted cheese texture.

How to Serve

Two sandwiches are shown on a wooden board placed on a white marbled surface. Each sandwich has a light golden toasted bun split open with several layers inside. The bottom layer is a bed of grainy mustard with visible seeds, topped by thin, folded slices of reddish-pink cured meat. Over the meat, melted light yellow cheese drapes softly, extending slightly over the edges. The top bun is thick and toasted a golden brown, spread evenly with more grainy mustard and small greenish pickles. In the background, a cup of pickles or olives can be seen blurred. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sandwiches ahead of time?

You can assemble the sandwiches and refrigerate them before baking, but it’s best to bake them fresh for the best texture and flavor.

What can I serve with these baked Italian subs?

They pair perfectly with potato chips, olives, a crisp green salad, or a simple pasta salad to round out the meal.