Savory Baked Italian Sub Sandwiches Your Family Will Love Recipe
These Savory Baked Italian Sub Sandwiches are a deliciously hearty meal perfect for lunch or dinner. Featuring layers of deli ham, salami, roast beef, pepperoni, provolone cheese, and tangy banana peppers on sturdy hoagie rolls, they are baked until the cheese melts and the bread toasts to a golden perfection. Easy to customize and family-approved, these warm subs are ideal for satisfying cravings with a flavorful Italian twist.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Sandwich Base
- 4 pieces Hoagie Rolls (Choose sturdy rolls to prevent sogginess.)
Meats
- 8 ounces Deli Ham (Substitute with turkey or preferred deli meat.)
- 4 ounces Salami (Consider using pepperoni for an extra kick.)
- 8 ounces Roast Beef or Ground Beef (Swap with pastrami or leftover grilled chicken if desired.)
- 4 ounces Pepperoni (optional) (Omit for a milder sandwich.)
Cheese & Toppings
- 8 ounces Provolone or Mozzarella Cheese (Can be replaced with cheddar or pepper jack.)
- 1/2 cup Pickled Banana Peppers or Pepperoncini (Substitute with mild pickles or omit for less heat.)
- 1/2 cup Sautéed Onions (optional) (Use raw onions if preferred.)
Seasoning & Finishing
- 1 tablespoon Italian Seasoning (Other herbs like oregano or basil work well too.)
- 4 tablespoons Melted Butter (Use olive oil for a lighter option.)
Instructions
- Preheat Oven: Begin by preheating your oven to 375°F (190°C) to ensure it is hot and ready for baking your sandwiches.
- Prep Rolls: Carefully slice the hoagie rolls lengthwise without cutting completely through, creating a hinge to hold the fillings securely.
- Layer Ingredients: Open each hoagie roll and layer in the deli ham, salami, roast beef, and if using, pepperoni. Follow with slices of provolone or mozzarella cheese. Add pickled banana peppers or pepperoncini and sautéed onions if desired for extra flavor and texture.
- Season and Butter: Arrange the assembled subs on a baking sheet. Brush the tops generously with melted butter and sprinkle evenly with Italian seasoning to infuse aromatic herbs into the bread during baking.
- Bake Covered: Loosely cover the subs with aluminum foil to retain moisture and bake in the preheated oven for 10 to 15 minutes, allowing the cheese to melt and the rolls to warm through.
- Bake Uncovered: Remove the foil and continue baking the sandwiches uncovered for an additional 2 to 3 minutes, or until the tops are toasted to a desirable golden-brown crispness.
- Serve: Remove the sandwiches from the oven and serve immediately. Pair them with chips, olives, or a fresh, crisp side salad for a complete meal experience.
Notes
- Use sturdy hoagie rolls to prevent the sandwiches from becoming soggy during baking.
- You can substitute any of the deli meats with alternatives like turkey, pastrami, or leftover grilled chicken for variety.
- For a milder flavor, omit the pepperoni and use mild pickles instead of banana peppers.
- Sautéed onions add sweetness and softness but raw onions can be used if preferred.
- Brush tops with olive oil instead of butter for a lighter version.
- Ensure not to overbake to keep the bread from drying out.
- Serve with your favorite sides such as chips, olives, or salad for a fuller meal.
Keywords: Italian sub sandwich, baked sandwich, hoagie roll sandwich, deli meat sandwich, melted cheese sandwich, easy baked subs
