Print

Savory Cottage Cheese Bowl with Fresh Vegetables and Balsamic Vinegar Recipe

Print Recipe

★★★★★

4.6 from 127 reviews

This Savory Cottage Cheese Bowl is a fresh and nutritious dish combining creamy low-fat cottage cheese with crisp vegetables and a touch of tangy white balsamic vinegar. Perfect for a quick breakfast, light lunch, or a wholesome snack, it’s easy to prepare and packed with vibrant flavors and textures.

Ingredients

Scale

Cottage Cheese Base

  • 1 cup low fat cottage cheese

Vegetables and Herbs

  • 1 shallot, minced
  • 1 mini cucumber or 1/2 cup diced cucumber
  • 1/2 medium yellow bell pepper, chopped
  • 1 Roma tomato, diced
  • Fresh basil, chopped (about 1 tablespoon)

Seasoning

  • 1 tablespoon white balsamic vinegar
  • Salt and pepper, to taste

Instructions

  1. Prep the vegetables: Dice the cucumber, bell pepper, and tomato into bite-sized pieces. Mince the shallot finely and chop the fresh basil to release its aroma.
  2. Add the cottage cheese: Spoon the low-fat cottage cheese into a bowl and spread it evenly to create a smooth base layer for the toppings.
  3. Add the vegetables: Arrange the diced cucumber, chopped bell pepper, diced tomato, and minced shallot on top of the cottage cheese. You can either mix all the ingredients together for an even distribution of flavors or keep them sectioned for visual appeal and tasting each flavor separately.
  4. Season: Drizzle the white balsamic vinegar over the arranged vegetables and cottage cheese to add a subtle tang. Season with salt and pepper according to your taste preference.
  5. Finish with basil: Sprinkle the chopped fresh basil over the bowl to add a fragrant and fresh herbal note. Serve immediately for best flavor and texture.

Notes

  • Use fresh, high-quality vegetables for the best flavor and texture contrasts.
  • Low-fat cottage cheese keeps this dish light and healthy, but full-fat can be used for a creamier texture.
  • You can substitute white balsamic vinegar with lemon juice or apple cider vinegar as alternatives.
  • This dish is best eaten fresh to enjoy the crispness of the vegetables and fresh herbs.
  • Optional additions include a sprinkle of red pepper flakes for some heat or a few toasted nuts for crunch.

Keywords: Savory cottage cheese bowl, low fat cottage cheese recipe, healthy breakfast bowl, fresh vegetable bowl, no cook breakfast

Find it online: https://servedbynora.com/savory-cottage-cheese-bowl-with-fresh-vegetables-and-balsamic-vinegar-recipe/