Savory Dill Pickle Chicken Salad Recipe
If you’re on the lookout for a refreshingly tangy yet creamy dish that will become your new go-to, look no further than this Savory Dill Pickle Chicken Salad. Bursting with bright flavors from dill pickles, fresh herbs, and a luscious Greek yogurt-mayo dressing, this salad brings a delightful twist to the classic chicken salad. The combination of tender shredded chicken with the crispness of pickles and a subtle kick of mustard creates a harmony of textures and tastes that makes every bite a little celebration. Whether you’re packing lunch, hosting a picnic, or simply craving something comforting and flavorful, this Savory Dill Pickle Chicken Salad is about to win you over completely.

Ingredients You’ll Need
Each ingredient in this recipe plays a vital role, contributing not only flavor but also texture and color, making the Savory Dill Pickle Chicken Salad a vibrant and balanced dish. The simplicity of fresh and pantry staples makes this salad easy to whip up any time you want something satisfying yet light.
- Shredded cooked chicken: Use tender, cooked chicken breast or thighs for the perfect protein base.
- Diced dill pickles: These add bright, tangy crunch that’s signature to this salad.
- Minced red onion: Just enough to give a subtle sharpness without overpowering the other flavors.
- Plain Greek yogurt: Brings creaminess and a slight tang, making the salad lighter than a mayo-only dressing.
- Mayonnaise: For richness and to help bind everything together smoothly.
- Sweet pickle relish: Adds a touch of sweetness and extra pickle flavor complexity.
- Fresh parsley, chopped: A burst of fresh, herby brightness to lift the whole salad.
- Dijon mustard: Imparts just the right amount of zing and depth.
- Dried chives: Subtle oniony notes that blend beautifully without the bite of fresh onions.
- Dried dill: Amplifies the pickle vibe and ties the ingredients together with its distinctive aroma.
How to Make Savory Dill Pickle Chicken Salad
Step 1: Prepare the Chicken and Vegetables
Start by gathering your shredded cooked chicken, diced dill pickles, and minced red onion. Combine these in a large bowl to form the fresh and crunchy foundation for the salad. This step is crucial because it sets the stage for the flavor and texture balance that make the Savory Dill Pickle Chicken Salad so irresistible.
Step 2: Mix the Dressing Ingredients
In a separate bowl, whisk together the plain Greek yogurt, mayonnaise, sweet pickle relish, Dijon mustard, dried chives, dried dill, and a pinch of salt and pepper. This creamy dressing is what transforms simple ingredients into an extraordinary salad, bringing harmony and a luscious coating for every bite.
Step 3: Combine Salad Ingredients and Dressing
Pour the dressing over the mixed chicken, pickles, and onions. Toss gently with a spoon or spatula until every ingredient is evenly coated. This is where the Savory Dill Pickle Chicken Salad truly comes together—giving you that perfect blend of creamy, tangy, and savory in one bowl. Give it a quick taste and adjust salt and pepper as needed.
Step 4: Serve and Enjoy
Your Savory Dill Pickle Chicken Salad is now ready to shine. Whether you’re filling sandwiches, topping crisp greens, or enjoying it as a snack with crackers, this salad is bursting with flavor and texture that will delight your taste buds every time.
How to Serve Savory Dill Pickle Chicken Salad

Garnishes
A sprinkle of fresh parsley or extra dried dill on top adds a gorgeous pop of color and a boost of fresh flavor. You can also add a few thin slices of dill pickle or a dash of paprika for visual appeal and a little spice.
Side Dishes
Serve alongside crunchy artisan bread, buttery croissants, or buttered toast to complement the creamy salad. Pickled vegetables, a simple green salad, or fresh fruit like apple slices can round out the meal beautifully without overshadowing the star dish.
Creative Ways to Present
For a fun twist, serve the Savory Dill Pickle Chicken Salad inside crisp lettuce cups or hollowed-out tomatoes for a fresh, handheld bite. It’s also fantastic as a filling for wraps or pita pockets, making it a versatile option for lunches or casual gatherings.
Make Ahead and Storage
Storing Leftovers
Place leftover Savory Dill Pickle Chicken Salad in an airtight container and refrigerate. It will stay fresh and flavorful for up to three days, making it perfect for quick meals or snacks throughout the week.
Freezing
This salad is best enjoyed fresh and does not freeze well. The pickles and dressing can become watery or separate when thawed, so it’s recommended to prepare only what you can enjoy within a few days.
Reheating
Since this is a cold chicken salad, reheating is not necessary. Simply give the leftovers a gentle stir before serving to redistribute the dressing and flavors evenly.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a fantastic, time-saving choice that already has great flavor, making your Savory Dill Pickle Chicken Salad even easier to prepare.
What can I substitute for Greek yogurt?
If you prefer, you can use all mayonnaise or swap in sour cream. Each option slightly changes the flavor and texture but still yields delicious results.
Is this salad gluten-free?
Yes, all the ingredients in the Savory Dill Pickle Chicken Salad are naturally gluten-free, just watch your bread or crackers if you plan to serve it with those.
How long can I keep this salad refrigerated?
Stored properly in an airtight container, it stays fresh for up to three days. Beyond that, the texture and flavors may begin to decline.
Can I add other vegetables to this salad?
Definitely! Feel free to mix in celery for crunch or chopped bell peppers for a pop of color. Just be mindful not to overpower the signature dill pickle flavor.
Final Thoughts
This Savory Dill Pickle Chicken Salad truly captures that perfect balance of tangy, creamy, and satisfying flavors that make lunchtime exciting. It’s simple enough to whip up quickly but special enough to impress family and friends. Once you try it, this salad will easily become one of your treasured classics, perfect for meal prep, picnics, or those days when you want something that feels like a treat but is incredibly wholesome. I can’t wait for you to make it and share the joy!
PrintSavory Dill Pickle Chicken Salad Recipe
Savory Dill Pickle Chicken Salad is a tangy, creamy, and flavorful dish featuring shredded chicken, dill pickles, and a zesty yogurt-mayo dressing infused with fresh herbs. Perfect for sandwiches, toast, or crackers, this versatile chicken salad offers a fresh twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (assuming pre-cooked chicken)
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook assembly
- Cuisine: American
- Diet: Low Fat
Ingredients
Chicken and Vegetables
- 1 1/2 cups shredded cooked chicken
- 2/3 cup diced dill pickles
- 1/4 cup minced red onion
Dressing
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 teaspoon dried chives
- 1/2 teaspoon dried dill
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
Serving Suggestions
- Croissants, toast, or crackers for serving
Instructions
- Prepare the Chicken and Vegetables: Place the shredded cooked chicken, diced dill pickles, and minced red onion in a large mixing bowl. This will serve as the base of your chicken salad.
- Mix the Dressing Ingredients: In a separate bowl, combine Greek yogurt, mayonnaise, sweet pickle relish, Dijon mustard, dried chives, dried dill, fresh chopped parsley, and a pinch of salt and pepper. Whisk thoroughly to create a creamy and flavorful dressing.
- Combine Salad Ingredients and Dressing: Pour the dressing over the chicken and vegetable mixture. Use a spoon or spatula to gently toss all ingredients together until evenly coated. Taste and adjust the seasoning with additional salt and pepper as desired.
- Serve and Enjoy: Serve the dill pickle chicken salad chilled or at room temperature. Enjoy it on croissants, toast, crackers, in lettuce cups, or as a topping for salads for a delicious and versatile meal or snack.
Notes
- Use freshly cooked chicken for best texture and flavor.
- Adjust the amount of dill pickles and relish based on your preference for tanginess.
- For a lighter option, substitute mayonnaise with additional Greek yogurt.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Add chopped celery or hard-boiled eggs for extra crunch and protein.
Nutrition
- Serving Size: 1/4 of recipe (about 1 cup)
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 50 mg
Keywords: dill pickle chicken salad, chicken salad recipe, savory chicken salad, easy chicken salad, dill chicken salad, no-cook chicken salad

