Savory Pretzel Chicken with Mustard-Cheddar Sauce Recipe

Introduction

This Savory Pretzel Chicken with Mustard-Cheddar Sauce Delight offers a crunchy, flavorful twist on classic baked chicken. Coated in crushed pretzels and paired with a tangy, creamy sauce, it’s an easy dish that feels special enough for any meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups coarsely crushed pretzels
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• ½ cup shredded cheddar cheese
• ½ cup milk
• 1 cup mustard-cheddar sauce (see below)

Mustard-Cheddar Sauce Ingredients:

• ½ cup shredded cheddar cheese
• ½ cup milk
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Season the chicken breasts evenly with salt, pepper, garlic powder, and onion powder.
3. Step 3: Prepare three shallow bowls: one with flour, one with beaten eggs mixed with 1 tablespoon Dijon mustard, and one with the crushed pretzels.
4. Step 4: Coat each chicken breast first in the flour, then dip into the egg mixture, and finally press into the crushed pretzels ensuring an even layer.
5. Step 5: Arrange the coated chicken breasts on a baking sheet and bake for 20-25 minutes, or until cooked through.
6. Step 6: To make the mustard-cheddar sauce, warm ½ cup milk in a saucepan over medium heat. Stir in ½ cup shredded cheddar cheese until melted and smooth.
7. Step 7: Add 2 tablespoons Dijon mustard, 1 tablespoon Worcestershire sauce, and season with salt and pepper. Stir until well combined.
8. Step 8: Serve the baked pretzel chicken hot with the mustard-cheddar sauce drizzled generously on top.

Tips & Variations

• Use gluten-free pretzels and flour to make this recipe gluten-free if needed.
• For extra crispiness, lightly spray the pretzel-coated chicken with cooking oil before baking.
• Add a pinch of smoked paprika to the pretzel coating for a smoky flavor.
• The sauce can be customized with a dash of hot sauce or a teaspoon of honey for sweetness.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) to maintain crispiness or microwave covered until warm. The mustard-cheddar sauce can be refrigerated separately and reheated on the stove over low heat, stirring occasionally.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well. Adjust baking time slightly, as thighs may take a few minutes longer to cook through.

Is the mustard-cheddar sauce suitable for dipping?

Absolutely! The sauce is creamy and flavorful, making it great both drizzled over the chicken or served on the side as a dip.

Savory Pretzel Chicken with Mustard-Cheddar Sauce Recipe

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★★★★★

4.8 from 88 reviews

A crispy and flavorful Savory Pretzel Chicken baked to perfection and served with a creamy, tangy mustard-cheddar sauce. This dish features chicken breasts coated in crushed pretzels for an irresistible crunch, enhanced by a delicious blend of spices and a rich, cheesy sauce that adds the perfect finishing touch.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Coating

• 4 boneless, skinless chicken breasts
• 2 cups coarsely crushed pretzels
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Mustard-Cheddar Sauce

• ½ cup shredded cheddar cheese
• ½ cup milk
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
2. Season Chicken: Season the chicken breasts evenly with salt, pepper, garlic powder, and onion powder for balanced flavor.
3. Prepare Coating Stations: Set up three separate bowls: one with all-purpose flour, one with beaten eggs mixed with 1 tablespoon Dijon mustard, and one with coarsely crushed pretzels.
4. Coat Chicken: Dredge each chicken breast first in the flour, then dip into the egg and mustard mixture, and finally press into the crushed pretzels to ensure a crunchy crust.
5. Bake Chicken: Place the coated chicken breasts on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and crispy.
6. Prepare Sauce Base: While chicken bakes, heat milk in a saucepan over medium heat until warm but not boiling.
7. Melt Cheese: Stir in the shredded cheddar cheese into the warm milk and continue stirring until the cheese is fully melted and smooth.
8. Add Flavorings: Mix in Dijon mustard, Worcestershire sauce, salt, and pepper to the cheese sauce and stir thoroughly to create a creamy, tangy mustard-cheddar sauce.
9. Serve: Remove chicken from oven and serve hot, drizzling the mustard-cheddar sauce over the top for a delicious finishing touch.

Notes

• Ensure chicken breasts are of even thickness for uniform cooking.
• Use fresh pretzels crushed just before coating for maximum crunch.
• The sauce can be prepared while chicken is baking for efficiency.
• Worcestershire sauce adds umami; omit if keeping the recipe vegetarian.
• Adjust seasoning in the sauce to taste, particularly salt and mustard levels.
• Leftover sauce can be refrigerated and gently reheated before serving.

Keywords: Pretzel Chicken, Mustard Cheddar Sauce, Baked Chicken, Crispy Chicken, Savory Chicken Recipe