Scooby Doo Sandwich Recipe

Introduction

The Scooby Doo Sandwich is a hearty, layered sub that packs a flavorful punch with every bite. Loaded with a variety of meats, cheeses, and fresh veggies, it’s the perfect crowd-pleaser for any casual meal or gathering.

Ingredients

• 1 whole large sub roll or French bread
• 2 tablespoons mayonnaise
• 1 tablespoon yellow mustard
• 1 cup shredded lettuce
• 2 medium tomatoes, sliced
• 4 slices turkey
• 4 slices ham
• 4 slices roast beef
• 2 slices cheddar cheese
• 2 slices Swiss cheese
• ¼ cup sliced pickles
• ½ small red onion, thinly sliced
• ¼ cup cucumber slices
• 2 tablespoons banana peppers
• Salt and pepper to taste

Instructions

1. Step 1: Prepare your workspace by gathering a cutting board and a sharp knife. No heat is needed, so skip turning on the stove.
2. Step 2: In a small bowl, mix together the mayonnaise and yellow mustard to create your signature spread. Set it aside.
3. Step 3: Slice the bread lengthwise and carefully hollow out some of the soft center to make room for all the fillings.
4. Step 4: Spread the mayo-mustard mixture evenly on both sides of the bread.
5. Step 5: Begin layering the ingredients: start with shredded lettuce, then tomatoes, followed by turkey, ham, roast beef, cheddar and Swiss cheese slices, red onions, pickles, cucumber slices, and banana peppers.
6. Step 6: Wrap the assembled sandwich tightly in foil or plastic wrap. Place it under a cutting board and apply weight for about 15 minutes to help meld the flavors together.
7. Step 7: Unwrap the sandwich, slice it diagonally, and sprinkle with salt and pepper to taste.
8. Step 8: Serve immediately and enjoy your delicious Scooby Doo Sandwich with friends or family.

Tips & Variations

• Try swapping the turkey for chicken or adding a slice of provolone cheese for a different flavor profile.
• For extra crunch, toast the bread lightly before assembling.
• Add a dash of hot sauce or swap banana peppers for jalapeños if you prefer a spicier sandwich.

Storage

Wrap any leftover sandwich tightly in plastic wrap or foil and store it in the refrigerator for up to 24 hours. To enjoy later, unwrap and let it come to room temperature or warm it slightly in a toaster oven. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sandwich ahead of time?

Yes, you can assemble the sandwich and wrap it tightly to refrigerate for a few hours before serving. Pressing it as instructed helps the flavors meld, making it even tastier when eaten later.

What can I substitute if I don’t have banana peppers?

If you don’t have banana peppers, you can use mild pickled jalapeños or omit them entirely. The sandwich will still be flavorful with the other ingredients.

Scooby Doo Sandwich Recipe

Print Recipe

★★★★★

4.9 from 76 reviews

The Scooby Doo Sandwich is a hearty, multi-layered deli sandwich packed with turkey, ham, roast beef, cheddar, and Swiss cheese nestled within a sturdy sub roll. Fresh veggies like lettuce, tomatoes, cucumber, and banana peppers add crunch and brightness, while a zesty mayo-mustard spread ties all the flavors together. This no-cook sandwich is pressed to meld the ingredients for 15 minutes, making it a perfect easy, flavorful meal to enjoy any time.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 25 minutes
• Yield: 1 large sandwich, serves 4 1x
• Category: Sandwiches
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread and Spread

• 1 whole large sub roll or French bread loaf
• 2 tablespoons mayonnaise
• 1 tablespoon yellow mustard

Vegetables

• 1 cup shredded lettuce
• 2 medium tomatoes, sliced
• ¼ cup pickles, sliced
• ½ small red onion, thinly sliced
• ¼ cup cucumber slices
• 2 tablespoons banana peppers

Meats and Cheeses

• 4 slices turkey
• 4 slices ham
• 4 slices roast beef
• 2 slices cheddar cheese
• 2 slices Swiss cheese

Seasoning

• Salt and pepper, to taste

Instructions

1. Preheat Your Equipment: No need to turn on the stove—simply prepare your cutting board and knife to get started.
2. Combine Ingredients: Mix the mayonnaise and yellow mustard together in a small bowl to create a flavorful signature spread and set aside.
3. Prepare Your Cooking Vessel: Slice the bread lengthwise and gently hollow out some of the center to create more room for the fillings.
4. Assemble the Dish: Spread the mayo-mustard mixture evenly on both sides of the bread. Layer the shredded lettuce, sliced tomatoes, turkey, ham, roast beef, cheddar cheese, Swiss cheese, red onions, pickles, cucumber slices, and banana peppers inside the bread.
5. Cook to Perfection: Although no cooking is involved, wrap the assembled sandwich tightly in foil or plastic wrap. Place it under a cutting board with some weight on top and press for 15 minutes to allow the flavors to meld and the sandwich to compact nicely.
6. Finishing Touches: Unwrap the sandwich carefully and slice it diagonally. Sprinkle with salt and pepper to enhance the flavors.
7. Serve and Enjoy: Serve the sandwich whole to enjoy with both hands or cut into sections to share with family and friends.

Notes

• Pressing the sandwich helps to meld the flavors and makes it easier to eat.
• Feel free to substitute any of the deli meats or cheeses based on personal preference.
• Use fresh vegetables for the best crunch and flavor.
• The sandwich can be made ahead and refrigerated, but consume within a day for optimal freshness.

Keywords: Scooby Doo Sandwich, deli meat sandwich, no cook sandwich, layered sandwich, sub sandwich, easy lunch, picnic sandwich