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Scooby Doo Sandwich Recipe

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★★★★★

4.9 from 76 reviews

The Scooby Doo Sandwich is a hearty, multi-layered deli sandwich packed with turkey, ham, roast beef, cheddar, and Swiss cheese nestled within a sturdy sub roll. Fresh veggies like lettuce, tomatoes, cucumber, and banana peppers add crunch and brightness, while a zesty mayo-mustard spread ties all the flavors together. This no-cook sandwich is pressed to meld the ingredients for 15 minutes, making it a perfect easy, flavorful meal to enjoy any time.

Ingredients

Scale

Bread and Spread

  • 1 whole large sub roll or French bread loaf
  • 2 tablespoons mayonnaise
  • 1 tablespoon yellow mustard

Vegetables

  • 1 cup shredded lettuce
  • 2 medium tomatoes, sliced
  • ¼ cup pickles, sliced
  • ½ small red onion, thinly sliced
  • ¼ cup cucumber slices
  • 2 tablespoons banana peppers

Meats and Cheeses

  • 4 slices turkey
  • 4 slices ham
  • 4 slices roast beef
  • 2 slices cheddar cheese
  • 2 slices Swiss cheese

Seasoning

  • Salt and pepper, to taste

Instructions

  1. Preheat Your Equipment: No need to turn on the stove—simply prepare your cutting board and knife to get started.
  2. Combine Ingredients: Mix the mayonnaise and yellow mustard together in a small bowl to create a flavorful signature spread and set aside.
  3. Prepare Your Cooking Vessel: Slice the bread lengthwise and gently hollow out some of the center to create more room for the fillings.
  4. Assemble the Dish: Spread the mayo-mustard mixture evenly on both sides of the bread. Layer the shredded lettuce, sliced tomatoes, turkey, ham, roast beef, cheddar cheese, Swiss cheese, red onions, pickles, cucumber slices, and banana peppers inside the bread.
  5. Cook to Perfection: Although no cooking is involved, wrap the assembled sandwich tightly in foil or plastic wrap. Place it under a cutting board with some weight on top and press for 15 minutes to allow the flavors to meld and the sandwich to compact nicely.
  6. Finishing Touches: Unwrap the sandwich carefully and slice it diagonally. Sprinkle with salt and pepper to enhance the flavors.
  7. Serve and Enjoy: Serve the sandwich whole to enjoy with both hands or cut into sections to share with family and friends.

Notes

  • Pressing the sandwich helps to meld the flavors and makes it easier to eat.
  • Feel free to substitute any of the deli meats or cheeses based on personal preference.
  • Use fresh vegetables for the best crunch and flavor.
  • The sandwich can be made ahead and refrigerated, but consume within a day for optimal freshness.

Keywords: Scooby Doo Sandwich, deli meat sandwich, no cook sandwich, layered sandwich, sub sandwich, easy lunch, picnic sandwich

Find it online: https://servedbynora.com/scooby-doo-sandwich-recipe/