Seared Scallops with Spicy Cajun Cream Sauce Recipe
Seared Scallops with Spicy Cajun Cream Sauce is a decadent seafood dish featuring perfectly seared large sea scallops paired with a rich, creamy sauce infused with bold Cajun spices, garlic, and Parmesan cheese. This elegant yet simple recipe highlights the delicate sweetness of scallops complemented by a flavorful, slightly spicy cream sauce, ideal for an impressive dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
Scallops
- 12 large sea scallops
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Sauce
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 tablespoon Cajun seasoning
- ¾ cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon paprika
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare the scallops: Pat the scallops dry thoroughly using paper towels to ensure a good sear. Season both sides evenly with salt and black pepper.
- Sear the scallops: Heat the olive oil in a skillet over medium-high heat. Arrange scallops in a single layer without crowding. Sear each side for about 2 minutes until a golden crust forms. Remove scallops from the pan and set aside.
- Cook the garlic: Reduce heat to medium and melt butter in the same skillet. Add minced garlic and sauté for about 30 seconds until aromatic, taking care not to burn it.
- Add spices and cream: Stir in the Cajun seasoning and paprika to coat the garlic and butter. Pour in the heavy cream and allow it to simmer gently for 3 to 4 minutes until the sauce slightly thickens.
- Incorporate Parmesan: Add the grated Parmesan cheese to the sauce, stirring consistently until the cheese melts fully and the sauce becomes creamy. Taste the sauce and adjust seasoning if needed.
- Reheat scallops: Return the seared scallops to the skillet, spoon the creamy Cajun sauce over them, and warm through for about 1 minute, ensuring the scallops are hot but not overcooked.
- Serve: Garnish with fresh chopped parsley and serve immediately while hot.
Notes
- Patting the scallops dry is crucial for a good sear and crust.
- If you prefer milder heat, reduce the amount of Cajun seasoning.
- Use fresh scallops when possible for optimal flavor and texture.
- Do not overcook scallops; they should remain tender and moist inside.
- This dish pairs well with steamed vegetables or a light salad for a balanced meal.
Keywords: Seared scallops, Cajun cream sauce, seafood recipe, spicy cream sauce, easy seafood dinner, scallops recipe
