Shirred Eggs with Chives and Parmesan Recipe
Introduction
Shirred eggs are a simple, elegant way to enjoy baked eggs with a creamy texture and rich flavor. This easy recipe combines eggs, cream, and Parmesan for a perfect brunch or light meal.
Ingredients
- 1/4 teaspoon unsalted butter
- 2 teaspoons heavy cream
- 2 large eggs
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 1 teaspoon minced fresh chives
- 1 tablespoon grated Parmesan cheese
Instructions
- Step 1: Preheat the oven to 375°F.
- Step 2: Grease a 6-ounce ramekin with butter, coating the bottom and sides well.
- Step 3: Pour the heavy cream into the ramekin, then gently crack the eggs on top, taking care not to break the yolks.
- Step 4: Season the eggs with salt and freshly ground black pepper, then sprinkle with minced chives and grated Parmesan cheese.
- Step 5: Place the ramekin on a baking sheet and bake in the preheated oven until the egg whites are set but the yolks remain runny, about 12 to 15 minutes.
- Step 6: Remove from the oven and let the eggs rest for a couple of minutes before serving.
Tips & Variations
- For a richer flavor, use crème fraîche instead of heavy cream.
- Add a pinch of smoked paprika or cayenne for a subtle spice kick.
- Try mixing in sautéed mushrooms or spinach under the eggs for extra texture and nutrition.
- Use different cheeses like Gruyère or cheddar for varied taste profiles.
Storage
Shirred eggs are best enjoyed fresh. If you must store leftovers, cover the ramekin tightly and refrigerate for up to 24 hours. Reheat gently in a low oven or microwave until warmed through, but note the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make shirred eggs ahead of time?
It’s best to bake and serve shirred eggs fresh for the best flavor and texture. However, you can prepare the ramekins ahead and refrigerate before baking, then bake just before serving.
What if I like my egg yolks fully cooked?
If you prefer firm yolks, bake the shirred eggs for a few additional minutes, watching closely to avoid overcooking the whites.
PrintShirred Eggs with Chives and Parmesan Recipe
A simple and elegant recipe for Shirred Eggs, where eggs are baked gently in a cream and butter mixture, topped with fresh chives and Parmesan cheese, creating a creamy, savory dish perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 17-20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Egg Mixture
- 1/4 teaspoon unsalted butter
- 2 teaspoons heavy cream
- 2 large eggs
- Salt to taste
- Freshly ground black pepper to taste
- 1 teaspoon minced fresh chives
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the eggs.
- Grease the Ramekin: Lightly coat a 6-ounce ramekin with the unsalted butter, making sure to cover the bottom and sides fully to prevent sticking and add flavor.
- Add Cream and Eggs: Pour the heavy cream into the prepared ramekin, then carefully crack the two eggs on top, trying not to break the yolks to keep them runny.
- Season and Top: Season the eggs with salt and freshly ground black pepper to your taste, then sprinkle the minced fresh chives and grated Parmesan cheese evenly over the eggs.
- Bake: Place the ramekin on a baking sheet and bake in the preheated oven for about 12 to 15 minutes, until the whites are set but the yolks remain soft and runny.
- Rest and Serve: Remove the ramekin from the oven and let it rest for a couple of minutes to settle the dish before serving.
Notes
- For a firmer yolk, increase baking time by a few minutes.
- Use fresh, high-quality eggs for the best flavor and texture.
- Feel free to add additional herbs like thyme or parsley for variation.
- Serve with toasted bread or fresh salad for a complete meal.
Keywords: Shirred eggs, baked eggs, breakfast, brunch, creamy eggs, Parmesan eggs
