Shirred Eggs with Chives and Parmesan Recipe
A simple and elegant recipe for Shirred Eggs, where eggs are baked gently in a cream and butter mixture, topped with fresh chives and Parmesan cheese, creating a creamy, savory dish perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 17-20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
Egg Mixture
- 1/4 teaspoon unsalted butter
- 2 teaspoons heavy cream
- 2 large eggs
- Salt to taste
- Freshly ground black pepper to taste
- 1 teaspoon minced fresh chives
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the eggs.
- Grease the Ramekin: Lightly coat a 6-ounce ramekin with the unsalted butter, making sure to cover the bottom and sides fully to prevent sticking and add flavor.
- Add Cream and Eggs: Pour the heavy cream into the prepared ramekin, then carefully crack the two eggs on top, trying not to break the yolks to keep them runny.
- Season and Top: Season the eggs with salt and freshly ground black pepper to your taste, then sprinkle the minced fresh chives and grated Parmesan cheese evenly over the eggs.
- Bake: Place the ramekin on a baking sheet and bake in the preheated oven for about 12 to 15 minutes, until the whites are set but the yolks remain soft and runny.
- Rest and Serve: Remove the ramekin from the oven and let it rest for a couple of minutes to settle the dish before serving.
Notes
- For a firmer yolk, increase baking time by a few minutes.
- Use fresh, high-quality eggs for the best flavor and texture.
- Feel free to add additional herbs like thyme or parsley for variation.
- Serve with toasted bread or fresh salad for a complete meal.
Keywords: Shirred eggs, baked eggs, breakfast, brunch, creamy eggs, Parmesan eggs
