Shrimp & Crab Stuffed Crescent Bombs Recipe

Introduction

These Shrimp & Crab Stuffed Crescent Bombs are an easy and indulgent treat perfect for entertaining or a special snack. Packed with flavorful seafood and creamy cheese, they come together quickly and bake to golden perfection.

Ingredients

• 1 package crescent roll dough
• 1 cup cooked shrimp, chopped
• 1 cup crab meat
• 1/2 cup cream cheese, softened
• 1/4 cup green onions, chopped
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a bowl, mix together the shrimp, crab meat, cream cheese, green onions, lemon juice, garlic powder, salt, and pepper until well combined.
3. Step 3: Unroll the crescent roll dough and separate it into triangles.
4. Step 4: Place a spoonful of the seafood mixture at the wide end of each triangle.
5. Step 5: Roll up the dough, starting from the wide end and rolling towards the point.
6. Step 6: Place the rolled bombs on a baking sheet lined with parchment paper.
7. Step 7: Bake for 12-15 minutes or until golden brown.
8. Step 8: Remove from the oven and let cool slightly before serving.

Tips & Variations

• For extra flavor, add a pinch of Old Bay seasoning or smoked paprika to the seafood mixture.
• Try swapping out the green onions for fresh dill or parsley for a different herbal note.
• If you prefer a spicier kick, mix in a small amount of finely chopped jalapeño or a dash of hot sauce.
• Make mini versions by cutting the dough into smaller triangles for bite-sized appetizers.

Storage

Store any leftover crescent bombs in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for 5-7 minutes or until warmed through to keep them crisp. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh seafood instead of cooked?

It’s best to use cooked shrimp and crab for this recipe since the short baking time won’t fully cook raw seafood. If using fresh, cook it thoroughly before mixing.

Can these be frozen for later?

Yes, you can assemble the stuffed crescent bombs and freeze them on a baking sheet before baking. Once frozen, transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the baking time.

Shrimp & Crab Stuffed Crescent Bombs Recipe

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4.8 from 139 reviews

Shrimp & Crab Stuffed Crescent Bombs are an easy and indulgent appetizer featuring flaky crescent roll dough filled with a savory mixture of cooked shrimp, crab meat, and cream cheese, flavored with green onions, lemon juice, and garlic powder. Perfectly baked until golden brown, these bite-sized treats are ideal for parties or a delicious snack.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12 stuffed crescent bombs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Seafood Filling

• 1 cup cooked shrimp, chopped
• 1 cup crab meat
• 1/2 cup cream cheese, softened
• 1/4 cup green onions, chopped
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste

Dough

• 1 package crescent roll dough

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the crescent bombs.
2. Prepare Filling: In a mixing bowl, combine the chopped cooked shrimp, crab meat, softened cream cheese, chopped green onions, lemon juice, garlic powder, salt, and pepper. Mix thoroughly until the ingredients are well blended.
3. Shape Dough: Unroll the crescent roll dough and separate it into individual triangles along the perforations.
4. Fill Dough: Place a spoonful of the prepared seafood mixture at the wide end of each crescent triangle.
5. Roll Crescents: Starting from the wide end, roll each triangle towards the pointed end, encasing the filling inside.
6. Arrange for Baking: Place each rolled crescent bomb seam-side down on a baking sheet lined with parchment paper to prevent sticking.
7. Bake: Bake in the preheated oven for 12 to 15 minutes or until the crescent bombs are puffed and golden brown.
8. Cool and Serve: Remove from the oven and allow to cool slightly before serving to ensure the filling sets and to avoid burns.

Notes

• Ensure shrimp and crab meat are fully cooked before use.
• Can be served warm or at room temperature.
• For an extra touch, brush the crescent rolls with melted butter before baking.
• Optional: Garnish with fresh parsley or a squeeze of lemon for added freshness.
• These can be prepared ahead and baked just before serving for convenience.

Keywords: shrimp, crab, stuffed crescent rolls, seafood appetizer, crescent bombs, easy party food, cream cheese stuffed, baked crescent rolls