Simple Curry Spiced Quinoa Recipe
A flavorful and easy-to-make Simple Curry Spiced Quinoa recipe that combines fluffy quinoa cooked in flavorful vegetable broth and curry powder with fresh herbs, chickpeas, golden raisins, and crunchy almonds. Perfect as a nutritious main or side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
Quinoa Base
- 1 cup uncooked white quinoa
- 1 cup vegetable broth
- 1 cup water
- 2 teaspoons curry powder
Dressing and Mix-ins
- Juice from 1 lemon (~2 tablespoons)
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 1/2 cup chopped herbs (green onion, cilantro, parsley)
- 1/2 cup golden raisins
- 1 (15 oz.) can chickpeas, drained
- 1/2 cup slivered almonds
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Instructions
- Rinse Quinoa: Rinse quinoa thoroughly under cold running water using a fine mesh strainer to remove its natural coating that can be bitter.
- Cook Quinoa: In a medium saucepan, combine the rinsed quinoa, water, vegetable broth, and curry powder. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15 minutes or until the quinoa is tender and all liquid is absorbed.
- Steam Quinoa: Turn off the heat, keep the saucepan covered, and let the quinoa sit for 5 minutes to finish cooking and fully absorb moisture. Then fluff gently with a fork.
- Mix Ingredients: Transfer the cooked quinoa to a large bowl. Add lemon juice, red wine vinegar, olive oil, chopped herbs, golden raisins, chickpeas, slivered almonds, sea salt, and black pepper. Toss thoroughly to combine all flavors evenly. Adjust seasoning with extra salt and pepper to taste.
Notes
- Rinsing quinoa is important to remove its bitter saponin coating.
- Use fresh herbs for best flavor; you can substitute or omit according to preference.
- This dish can be served warm or chilled, making it versatile for meals or gatherings.
- Slivered almonds add a nice crunch; you can substitute with toasted nuts if desired.
- Adjust the amount of curry powder to make it more or less spicy according to taste.
Keywords: curry quinoa, vegan quinoa salad, easy quinoa recipe, healthy quinoa, chickpea quinoa salad, curry flavored quinoa
Find it online: https://servedbynora.com/simple-curry-spiced-quinoa-recipe/
