Slow Cooker Amish Corn Chowder Recipe

Slow Cooker Amish Corn Chowder is a creamy, comforting soup perfect for cozy days. Made with sweet corn, tender potatoes, and a touch of smoky spice, this easy crockpot recipe delivers rich flavor with minimal effort.

Ingredients

• 4 cups corn kernels (fresh, frozen, or canned)
• 3 medium potatoes, peeled and diced
• 1 small onion, finely chopped
• 3 cups chicken or vegetable broth
• 1 ½ cups heavy cream
• 1 cup whole milk
• 2 tablespoons butter
• 2 cloves garlic, minced
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional, for a hint of smokiness)
• ½ teaspoon dried thyme
• 1 tablespoon all-purpose flour (for thickening)
• ½ cup shredded cheddar cheese (optional, for extra creaminess)
• 2 strips cooked and crumbled turkey bacon (optional, for garnish)
• Chopped fresh parsley or green onions, for garnish

Instructions

1. Step 1: Peel and dice the potatoes, chop the onion, and mince the garlic. If using fresh corn, remove the kernels from the cob.
2. Step 2: Add the diced potatoes, corn, chopped onion, and minced garlic to the slow cooker. Pour in the broth and season with salt, pepper, smoked paprika, and thyme. Stir to combine evenly.
3. Step 3: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender when pierced with a fork.
4. Step 4: About 30 minutes before the soup is done, melt the butter in a small saucepan over medium heat. Stir in the flour and cook for 1 minute to form a roux.
5. Step 5: Slowly add the milk and heavy cream to the roux, stirring constantly to avoid lumps. Let the mixture thicken slightly, then pour it into the slow cooker and stir well.
6. Step 6: If desired, stir in the shredded cheddar cheese until melted and combined.
7. Step 7: Ladle the chowder into bowls and garnish with crumbled turkey bacon, chopped parsley, or green onions. Serve warm and enjoy!

Tips & Variations

• For a vegetarian version, use vegetable broth and omit the turkey bacon garnish.
• Fresh corn adds the best flavor, but frozen or canned corn works well in a pinch.
• To thicken the chowder even more, mash some of the cooked potatoes before adding the cream mixture.
• Substitute heavy cream with half-and-half for a lighter chowder.
• Add diced carrots or celery for extra veggies and texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain creamy texture. If the chowder thickens too much when reheated, add a splash of milk or broth to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen corn for this chowder?

Yes, frozen corn works perfectly and is a convenient alternative to fresh corn. Just use the same quantity and add it directly to the slow cooker.

How do I make this chowder dairy-free?

Use a plant-based milk such as almond or oat milk along with a dairy-free butter substitute. Also, omit the cheese or use a dairy-free cheese alternative.

Slow Cooker Amish Corn Chowder Recipe

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4.8 from 150 reviews

Slow Cooker Amish Corn Chowder is a hearty and comforting soup that combines tender potatoes, sweet corn, and aromatic herbs in a creamy base. Perfect for cozy meals, this easy crockpot recipe brings classic farmhouse flavors with optional additions like cheddar cheese and turkey bacon for extra richness and texture.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes
• Total Time: 6 hours 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Vegetables and Aromatics

• 4 cups corn kernels (fresh, frozen, or canned)
• 3 medium potatoes, peeled and diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced

Liquids

• 3 cups chicken or vegetable broth
• 1 ½ cups heavy cream
• 1 cup whole milk

Seasonings and Additions

• 2 tablespoons butter
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• ½ teaspoon dried thyme
• 1 tablespoon all-purpose flour (for thickening)
• ½ cup shredded cheddar cheese (optional)
• 2 strips cooked and crumbled turkey bacon (optional, for garnish)
• Chopped fresh parsley or green onions (for garnish)

Instructions

1. Prepare the Ingredients: Peel and dice the potatoes, chop the onion finely, mince the garlic, and if using fresh corn, remove the kernels from the cob carefully.
2. Layer in the Slow Cooker: Place the diced potatoes, corn kernels, chopped onion, and minced garlic into the slow cooker. Pour in the chicken or vegetable broth. Season with salt, black pepper, smoked paprika, and dried thyme. Stir gently to combine all the ingredients evenly.
3. Cook the Chowder: Cover the slow cooker with its lid and cook on low heat for 6 to 7 hours or on high for 3 to 4 hours. Check that the potatoes have become tender by piercing them with a fork.
4. Prepare Thickening Mixture: About 30 minutes before the cooking time ends, melt the butter in a small saucepan over medium heat. Stir in the all-purpose flour and cook while stirring for one minute until the mixture is smooth and bubbly.
5. Add Dairy to Thicken: Slowly whisk in the whole milk and heavy cream into the butter-flour mixture. Continue stirring constantly to prevent lumps, and cook until the mixture thickens slightly. Pour this thickened cream mixture back into the slow cooker and stir well to combine.
6. Add Cheese (Optional): If you prefer a richer chowder, stir the shredded cheddar cheese into the soup. Allow it to melt completely into the chowder before serving.
7. Finish and Serve: Once all ingredients are well combined and heated through, ladle the chowder into bowls. Garnish with crumbled turkey bacon strips and a sprinkle of fresh parsley or green onions. Serve warm and enjoy your comforting Amish corn chowder.

Notes

• You can use fresh, frozen, or canned corn depending on availability.
• Adjust seasoning to taste, especially salt and smoked paprika for desired smokiness.
• For a vegetarian or vegan version, substitute broth with vegetable broth and use plant-based milk and butter alternatives.
• The cheddar cheese and turkey bacon are optional, but add great flavor and texture.
• Cook time may vary slightly depending on your slow cooker model.
• The thickening step is important to achieve a creamy chowder consistency.

Keywords: Amish corn chowder, slow cooker soup, creamy corn chowder, crockpot recipes, comforting soup, easy slow cooker chowder, corn and potato soup