Print

Slow Cooker Amish Corn Chowder Recipe

Print Recipe

★★★★★

4.8 from 150 reviews

Slow Cooker Amish Corn Chowder is a hearty and comforting soup that combines tender potatoes, sweet corn, and aromatic herbs in a creamy base. Perfect for cozy meals, this easy crockpot recipe brings classic farmhouse flavors with optional additions like cheddar cheese and turkey bacon for extra richness and texture.

Ingredients

Scale

Vegetables and Aromatics

  • 4 cups corn kernels (fresh, frozen, or canned)
  • 3 medium potatoes, peeled and diced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced

Liquids

  • 3 cups chicken or vegetable broth
  • 1 ½ cups heavy cream
  • 1 cup whole milk

Seasonings and Additions

  • 2 tablespoons butter
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika (optional)
  • ½ teaspoon dried thyme
  • 1 tablespoon all-purpose flour (for thickening)
  • ½ cup shredded cheddar cheese (optional)
  • 2 strips cooked and crumbled turkey bacon (optional, for garnish)
  • Chopped fresh parsley or green onions (for garnish)

Instructions

  1. Prepare the Ingredients: Peel and dice the potatoes, chop the onion finely, mince the garlic, and if using fresh corn, remove the kernels from the cob carefully.
  2. Layer in the Slow Cooker: Place the diced potatoes, corn kernels, chopped onion, and minced garlic into the slow cooker. Pour in the chicken or vegetable broth. Season with salt, black pepper, smoked paprika, and dried thyme. Stir gently to combine all the ingredients evenly.
  3. Cook the Chowder: Cover the slow cooker with its lid and cook on low heat for 6 to 7 hours or on high for 3 to 4 hours. Check that the potatoes have become tender by piercing them with a fork.
  4. Prepare Thickening Mixture: About 30 minutes before the cooking time ends, melt the butter in a small saucepan over medium heat. Stir in the all-purpose flour and cook while stirring for one minute until the mixture is smooth and bubbly.
  5. Add Dairy to Thicken: Slowly whisk in the whole milk and heavy cream into the butter-flour mixture. Continue stirring constantly to prevent lumps, and cook until the mixture thickens slightly. Pour this thickened cream mixture back into the slow cooker and stir well to combine.
  6. Add Cheese (Optional): If you prefer a richer chowder, stir the shredded cheddar cheese into the soup. Allow it to melt completely into the chowder before serving.
  7. Finish and Serve: Once all ingredients are well combined and heated through, ladle the chowder into bowls. Garnish with crumbled turkey bacon strips and a sprinkle of fresh parsley or green onions. Serve warm and enjoy your comforting Amish corn chowder.

Notes

  • You can use fresh, frozen, or canned corn depending on availability.
  • Adjust seasoning to taste, especially salt and smoked paprika for desired smokiness.
  • For a vegetarian or vegan version, substitute broth with vegetable broth and use plant-based milk and butter alternatives.
  • The cheddar cheese and turkey bacon are optional, but add great flavor and texture.
  • Cook time may vary slightly depending on your slow cooker model.
  • The thickening step is important to achieve a creamy chowder consistency.

Keywords: Amish corn chowder, slow cooker soup, creamy corn chowder, crockpot recipes, comforting soup, easy slow cooker chowder, corn and potato soup

Find it online: https://servedbynora.com/slow-cooker-amish-corn-chowder-recipe/