Slow-Cooker Blueberry Oatmeal with Coconut and Maple Syrup Recipe
This Slow-Cooker Blueberry Oatmeal is a warm and comforting breakfast perfect for busy mornings. Made with wholesome ingredients like whole milk, old-fashioned oats, and sweetened naturally with brown sugar and maple syrup, it cooks slowly to develop rich flavors and a creamy texture. The addition of frozen blueberries and shredded coconut adds bursts of fruity sweetness and texture, making each spoonful deliciously satisfying.
- Prep Time: 10 minutes
- Cook Time: 4 hours on high or 8 hours on low
- Total Time: 4 hours 10 minutes (high) or 8 hours 10 minutes (low)
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- Unsalted butter, for greasing
- 3 cups whole milk
- 2 cups water
- 2 cups old-fashioned oats
- 1/4 cup brown sugar
- 2 tablespoons maple syrup, plus more for serving
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1/4 teaspoon kosher salt
Add-ins
- 1 cup frozen blueberries
- 1/4 cup shredded coconut
Instructions
- Prepare the slow cooker: Generously butter the inside of your slow cooker to prevent burning and sticking, ensuring easy cleanup and a smooth oatmeal texture.
- Add base ingredients: Place whole milk, water, old-fashioned oats, brown sugar, maple syrup, vanilla extract, cinnamon, and kosher salt into the slow cooker. Stir to combine all ingredients evenly.
- Cook the oatmeal: Cook on high for 4 hours or on low for 8 hours, stirring occasionally to prevent sticking and to promote even cooking.
- Add blueberries and coconut: About 10 minutes before the end of cooking, turn the slow cooker dial to warm. Gently fold in the frozen blueberries and shredded coconut, allowing them to warm through and blend flavors without overcooking.
- Serve: Spoon the oatmeal into bowls and drizzle with additional maple syrup to taste. Enjoy warm for a hearty breakfast.
Notes
- You can substitute water with additional milk for creamier oatmeal.
- Use fresh blueberries if preferred; add them during the last 10 minutes of cooking as well.
- Adjust sweetness by varying the amount of brown sugar and maple syrup.
- For a vegan version, replace whole milk with almond or oat milk and use a plant-based butter for greasing.
- Shredded coconut adds texture but can be omitted if disliked or substituted with chopped nuts.
Keywords: Slow Cooker Oatmeal, Blueberry Oatmeal, Breakfast, Slow Cooker Recipes, Healthy Breakfast, Oatmeal with Berries
