Slow Cooker Garlic Butter Beef with Potatoes Recipe

Introduction

This Slow Cooker Garlic Butter Beef with Potatoes is a comforting and flavorful meal perfect for busy days. Tender beef chunks simmer with baby potatoes in a rich garlic butter sauce, creating a hearty dish that’s easy to prepare and sure to please the whole family.

Ingredients

• 2.5 lbs beef chuck roast, cut into large chunks
• Salt and black pepper, to taste
• 2 tbsp olive oil (for searing, optional)
• 6 tbsp unsalted butter, melted
• 5 cloves garlic, minced
• 1 tsp dried Italian herbs (or a mix of thyme, oregano, basil)
• 1/2 tsp crushed red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped (plus more for garnish)
• 2 lbs baby Yukon Gold potatoes, halved
• 1/2 cup low-sodium beef broth
• 1 medium onion, sliced (optional)
• 1 cup carrots, chopped (optional)

Instructions

1. Step 1: Pat beef chunks dry with paper towels and season generously with salt and black pepper.
2. Step 2: Optional: Heat olive oil in a large skillet over medium-high heat. Sear beef chunks for 2-3 minutes per side until browned. Work in batches if needed.
3. Step 3: Place halved baby potatoes in the bottom of the slow cooker. Add seared beef chunks on top. Scatter onion and carrots in if using.
4. Step 4: In a small bowl, melt butter. Stir in minced garlic, Italian herbs, red pepper flakes (if using), and chopped parsley.
5. Step 5: Pour beef broth evenly over the beef and potatoes. Drizzle garlic butter sauce over everything and gently toss to distribute.
6. Step 6: Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours, until beef is fork-tender and potatoes are soft but not mushy.
7. Step 7: Taste the sauce and adjust salt and pepper as needed. If the sauce is too thin, let it sit uncovered for 15 minutes or mash a couple of potatoes into the broth for thickness.
8. Step 8: Transfer beef and potatoes to a serving platter. Spoon extra sauce over, sprinkle with fresh parsley, and serve warm.

Tips & Variations

• For extra flavor, sear the beef chunks before slow cooking but feel free to skip this step for a quicker prep.
• Use red or white potatoes if baby Yukon Golds aren’t available; just adjust cooking time as needed.
• Add other vegetables like mushrooms or green beans for more variety and color.
• Omit crushed red pepper flakes for a milder dish or increase for extra heat.
• Fresh herbs such as thyme or rosemary can be added alongside parsley for a deeper herbaceous note.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat to avoid drying out the beef. Sauce tends to thicken when chilled; add a splash of beef broth or water when reheating if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, tougher cuts like brisket or bottom round also work well in slow cookers and will become tender with long cooking times.

Can I prepare this recipe in an oven instead of a slow cooker?

Yes, place all ingredients in a covered roasting pan and cook at 325°F (163°C) for about 3 hours or until beef is tender, stirring occasionally.

Slow Cooker Garlic Butter Beef with Potatoes Recipe

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This Slow Cooker Garlic Butter Beef with Potatoes is a comforting, hearty dish featuring tender beef chuck roast simmered to perfection with baby Yukon Gold potatoes in a flavorful garlic butter sauce infused with Italian herbs and fresh parsley. Perfect for an easy weeknight meal or a cozy weekend dinner, this recipe requires minimal prep and lets the slow cooker do all the work, resulting in melt-in-your-mouth beef and soft, flavorful potatoes.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 7 hours (LOW) or 4.5 hours (HIGH)
• Total Time: 7 hours 15 minutes (LOW) or 4 hours 45 minutes (HIGH)
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef and Vegetables

• 2.5 lbs beef chuck roast, cut into large chunks
• Salt and black pepper, to taste
• 2 lbs baby Yukon Gold potatoes, halved
• 1 medium onion, sliced (optional)
• 1 cup carrots, chopped (optional)

Garlic Butter Sauce

• 6 tbsp unsalted butter, melted
• 5 cloves garlic, minced
• 1 tsp dried Italian herbs (or a mix of thyme, oregano, basil)
• 1/2 tsp crushed red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped (plus more for garnish)
• 1/2 cup low-sodium beef broth
• 2 tbsp olive oil (for searing, optional)

Instructions

1. Season the Beef: Pat the beef chunks dry with paper towels to remove excess moisture, then season generously with salt and black pepper to enhance the flavor.
2. Sear the Beef (Optional): Heat olive oil in a large skillet over medium-high heat. Working in batches if necessary, sear the beef chunks for 2-3 minutes on each side until nicely browned. This step adds depth of flavor but can be skipped for convenience.
3. Prepare the Slow Cooker: Place the halved baby potatoes evenly at the bottom of the slow cooker. Add the seared (or raw) beef chunks on top. If using, scatter sliced onions and chopped carrots around the beef and potatoes.
4. Make Garlic Butter Sauce: In a small bowl, melt the unsalted butter. Stir in minced garlic, dried Italian herbs, crushed red pepper flakes (if desired for a bit of heat), and chopped fresh parsley to create a fragrant sauce.
5. Add Liquids and Sauce: Pour the low-sodium beef broth evenly over the beef and potatoes inside the slow cooker. Drizzle the garlic butter sauce over everything, then gently toss to distribute the sauce and seasoning throughout the ingredients.
6. Cook Low and Slow: Cover the slow cooker and cook on LOW for 7-8 hours or on HIGH for 4-5 hours. Cook until the beef is fork-tender and the potatoes are soft but still hold their shape to avoid mushiness.
7. Adjust Seasoning and Sauce Thickness: Once cooked, taste the sauce and adjust salt and pepper as needed. If the sauce is too thin, leave the slow cooker uncovered for 15 minutes to reduce the liquid, or mash a couple of potatoes into the broth to naturally thicken it.
8. Serve: Transfer the beef and potatoes to a serving platter. Spoon extra sauce over the top and garnish with additional fresh parsley. Serve warm and enjoy this comforting slow-cooked meal.

Notes

• Searing the beef before slow cooking is optional but adds a richer flavor and appealing texture.
• You can omit the onions and carrots if you prefer a simpler dish or want to keep it low-carb.
• For extra heat, increase the crushed red pepper flakes to 1 tsp or add freshly cracked black pepper at the end.
• If you prefer a thicker sauce, consider adding a slurry of cornstarch and water during the last 30 minutes of cooking instead of mashing potatoes.
• This recipe is perfect for prepping the night before and letting it slow cook while you are at work for an effortless dinner.

Keywords: slow cooker beef, garlic butter beef, beef with potatoes, slow cooker dinner, easy beef roast, comfort food, crockpot beef recipe