Slow Cooker Garlic Parmesan Chicken Stew Recipe

Introduction

This Slow Cooker Garlic Parmesan Chicken Stew is a comforting, creamy meal perfect for cozy evenings. Packed with tender chicken, hearty vegetables, and a rich Parmesan-infused broth, it’s an easy dish that feels indulgent yet wholesome.

Ingredients

• 1 lb red potatoes (cut into ½” pieces)
• 2 large carrots (peeled and thinly sliced)
• 1 rib celery (chopped)
• ½ medium onion (finely chopped)
• 3 cloves garlic (minced)
• 1½ teaspoon salt*
• 1 teaspoon dried parsley
• 1 teaspoon Italian seasoning
• ½ teaspoon black pepper
• 1½ cups low sodium chicken or vegetable broth
• 2 tablespoons corn starch
• ⅔ cup heavy cream
• 3 boneless skinless chicken breasts (about 1.5 lb)
• 1 cup frozen peas (optional)
• ⅓ cup shredded Parmesan cheese

Instructions

1. Step 1: Place the potatoes, carrots, celery, onion, garlic, salt, parsley, Italian seasoning, and black pepper in a 4- to 6-quart slow cooker. Stir to combine evenly.
2. Step 2: In a small bowl, whisk together the chicken or vegetable broth with the corn starch until smooth. Pour this mixture into the slow cooker along with the heavy cream.
3. Step 3: Add the chicken breasts to the slow cooker, pressing them slightly into the liquid so they are mostly submerged.
4. Step 4: Cover and cook on low for 6 to 7 hours, or until the potatoes are tender. Note that cooking time may vary depending on your slow cooker’s temperature. For faster cooking, cut the potatoes into smaller pieces.
5. Step 5: Remove the chicken breasts from the slow cooker and chop or shred them into bite-sized pieces. Return the chicken to the slow cooker along with the frozen peas and Parmesan cheese. Stir well and taste to adjust seasoning if necessary.
6. Step 6: Serve immediately. Crusty bread pairs wonderfully with this stew for dipping and soaking up the delicious sauce.

Tips & Variations

• For extra flavor, brown the chicken breasts in a skillet before adding them to the slow cooker.
• Substitute heavy cream with half-and-half or coconut milk for a lighter or dairy-free version.
• Add other vegetables like mushrooms or green beans for added texture.
• If you prefer a thicker stew, reduce the broth slightly or add more corn starch mixed with water at the end.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain creamy texture. Avoid boiling to prevent the cream from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken instead of fresh?

Yes, you can use frozen chicken breasts, but add extra cooking time to ensure the chicken cooks through completely. It’s best to check the chicken’s internal temperature before serving.

Can I make this stew in an Instant Pot?

Absolutely. Use the sauté function to combine ingredients quickly, then cook under high pressure for about 15 minutes. Use the natural release method for best results and finish by shredding the chicken and stirring in peas and Parmesan.

Slow Cooker Garlic Parmesan Chicken Stew Recipe

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★★★★★

5 from 716 reviews

This Slow Cooker Garlic Parmesan Chicken Stew is a comforting and hearty one-pot meal featuring tender chicken breasts, red potatoes, and fresh vegetables slow-cooked with garlic, herbs, and creamy Parmesan cheese. Perfect for an easy dinner, this stew combines rich flavors and a creamy texture with minimal hands-on time.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 6 to 7 hours
• Total Time: 6 hours 15 minutes to 7 hours 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: Low Salt

Ingredients

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Vegetables & Aromatics

• 1 lb red potatoes (cut into ½” pieces)
• 2 large carrots (peeled and thinly sliced)
• 1 rib celery (chopped)
• ½ medium onion (finely chopped)
• 3 cloves garlic (minced)

Seasonings & Herbs

• 1½ teaspoon salt
• 1 teaspoon dried parsley
• 1 teaspoon Italian seasoning
• ½ teaspoon black pepper

Liquids & Thickener

• 1½ cups low sodium chicken or vegetable broth
• 2 tablespoons cornstarch
• ⅔ cup heavy cream

Protein

• 3 boneless skinless chicken breasts (about 1.5 lb)

Optional Additions & Cheese

• 1 cup frozen peas (optional)
• ⅓ cup shredded Parmesan cheese

Instructions

1. Combine Vegetables and Seasonings: Place the red potatoes, sliced carrots, chopped celery, finely chopped onion, minced garlic, salt, dried parsley, Italian seasoning, and black pepper into a 4- to 6-quart slow cooker and stir gently to mix all the ingredients evenly.
2. Prepare Broth Mixture: In a small bowl, whisk together the low sodium chicken or vegetable broth with the cornstarch until smooth, then pour this mixture into the slow cooker along with the heavy cream, stirring gently to combine.
3. Add Chicken: Place the boneless skinless chicken breasts into the slow cooker, pressing them down slightly so they are submerged in the liquid and nestled among the vegetables.
4. Slow Cook: Cover the slow cooker and cook on low for 6 to 7 hours until the potatoes are tender and the chicken is fully cooked. Cooking time may vary depending on your slow cooker. To reduce cooking time, cut potatoes into smaller pieces before cooking.
5. Shred Chicken and Add Finishing Touches: Remove the chicken breasts from the slow cooker and chop or shred them finely. Return the chicken to the slow cooker, add the frozen peas and shredded Parmesan cheese, then stir everything together. Taste and adjust seasoning as needed.
6. Serve: Serve the stew immediately, ideally paired with crusty bread for dipping, which complements the creamy, flavorful broth.

Notes

• Cutting the potatoes smaller can reduce overall cooking time.
• Frozen peas are optional and can be substituted with other vegetables if desired.
• Use low sodium broth to control the saltiness of the stew.
• Shredding the chicken helps it absorb more flavor and creates a better texture in the stew.
• This stew freezes well; refrigerate leftovers up to 3 days or freeze for up to 2 months.

Keywords: slow cooker chicken stew, garlic parmesan chicken, easy chicken stew, creamy chicken stew, one-pot meal, slow cooker dinner