Slow Cooker Garlic Shrimp Pasta Recipe
Enjoy a creamy, flavorful Slow Cooker Garlic Shrimp Pasta that’s perfect for an easy and satisfying meal. Tender shrimp slow-cooked in a garlicky, creamy sauce with a hint of spice, served over perfectly cooked pasta, topped with Parmesan cheese and fresh parsley for a delightful dinner experience.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Shrimp and Sauce
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Pasta and Garnish
- 8 ounces fettuccine or linguine pasta
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Sauté Garlic: In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant, about 1-2 minutes. This helps release the garlic’s aroma and flavor, forming the base of the sauce.
- Combine Ingredients in Slow Cooker: Transfer the sautéed garlic to your slow cooker. Add chicken broth, heavy cream, red pepper flakes, salt, and pepper. Stir the mixture well to combine all ingredients evenly.
- Add Shrimp: Place the peeled and deveined shrimp into the slow cooker and stir to coat the shrimp thoroughly with the sauce.
- Slow Cook: Cover the slow cooker and cook on low heat for 2 to 3 hours. This gentle cooking ensures the shrimp becomes tender and infuses the sauce with rich flavors.
- Cook Pasta: About 30 minutes before the shrimp finishes cooking, prepare the pasta according to the package instructions. Drain the pasta and set it aside.
- Combine Pasta and Sauce: Once the shrimp is done, stir the cooked pasta into the slow cooker. Mix well to ensure the pasta is evenly coated with the creamy shrimp sauce.
- Garnish and Serve: Sprinkle the dish with grated Parmesan cheese and chopped fresh parsley just before serving. Give it a final gentle stir and serve hot for a delicious and comforting meal.
Notes
- You can substitute heavy cream with half-and-half for a lighter version, but the sauce will be less creamy.
- Use fresh parsley for the best flavor; dried parsley won’t have the same bright taste.
- For added vegetables, consider stirring in fresh spinach or cherry tomatoes during the last 30 minutes of cooking.
- If you prefer more heat, increase the red pepper flakes to taste.
- This dish can also be made in an Instant Pot using the slow cook function or quick pressure cooking with adjusted times.
Keywords: Slow Cooker Shrimp Pasta, Garlic Shrimp Pasta, Slow Cooked Shrimp, Creamy Shrimp Pasta, Easy Dinner Recipes, Comfort Food, Seafood Pasta
Find it online: https://servedbynora.com/slow-cooker-garlic-shrimp-pasta-recipe/
