Slow Cooker Greek Chicken Recipe
This Slow Cooker Greek Chicken recipe features tender, juicy chicken cooked with a blend of aromatic herbs and fresh lemon juice. Prepared in a slow cooker for hands-off convenience, the chicken absorbs the vibrant flavors of oregano, thyme, and garlic, making it perfect for serving with rice, pasta, pita bread, or atop a Greek salad.
- Prep Time: 10 minutes
- Cook Time: 5-6 hours on LOW or 3-4 hours on HIGH
- Total Time: 5 hours 10 minutes to 6 hours 10 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Greek
- Diet: Halal
Ingredients
Scale
Chicken and Vegetables
- 2 lbs boneless skinless chicken breast or thighs
- 1 onion, thinly sliced
Marinade and Seasoning
- ¼ cup chicken broth
- 1 lemon, juiced (about 3 tablespoons)
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons dried thyme
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
Instructions
- Prep: Gather all ingredients and prep the chicken and onion. Thinly slice the onion and set aside.
- Layer Chicken and Onion: Place the chicken pieces evenly at the bottom of the slow cooker, then add the thinly sliced onions on top to create a flavorful base.
- Mix Marinade: In a small bowl, whisk together the chicken broth, lemon juice, minced garlic, olive oil, dried oregano, dried thyme, sea salt, and black pepper until well combined.
- Pour Mixture: Pour the prepared marinade evenly over the chicken and onions in the slow cooker, ensuring the flavors will infuse throughout the cooking process.
- Cook: Cover the slow cooker with its lid and cook on LOW heat for 5-6 hours or on HIGH heat for 3-4 hours. The chicken is done when it’s tender and the internal temperature reaches 165°F (75°C).
- Shred Chicken: Once cooked, use two forks to shred the chicken directly inside the slow cooker, allowing it to soak in the juices and remain moist.
- Serve: Serve the shredded Greek chicken warm, accompanied by your choice of rice, pasta, pita bread, or as a flavorful topping on a fresh Greek salad for a complete meal.
Notes
- For best flavor, use boneless skinless chicken thighs, which are more tender and juicy than breasts.
- Adjust seasoning to taste before cooking if you prefer less salt or herbs.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
- Serve with tzatziki sauce for an authentic Greek touch.
- If you don’t have a slow cooker, this recipe can be adapted for baking or stovetop simmering, but cooking times will vary.
Keywords: Slow Cooker Greek Chicken, Greek Chicken Recipe, Slow Cooker Dinner, Greek Herb Chicken, Easy Chicken Slow Cooker, Lemon Oregano Chicken
Find it online: https://servedbynora.com/slow-cooker-greek-chicken-recipe/
