Slow Cooker Strawberry Butter Recipe
This Slow Cooker Strawberry Butter is a luscious, naturally sweetened spread made from fresh strawberries, honey, and a touch of sugar, slowly cooked to develop rich flavors and a smooth, spreadable texture. Perfect for toast, pancakes, or as a topping for desserts, this easy recipe requires minimal hands-on time and yields a delicious, homemade strawberry butter.
- Prep Time: 10 minutes
- Cook Time: 7 to 9 hours
- Total Time: 7 hours 10 minutes to 9 hours 10 minutes
- Yield: About 3 cups of strawberry butter 1x
- Category: Condiments
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Ingredients
- 3 pounds fresh strawberries, stem removed
- 1/3 cup honey
- 1/2 cup granulated sugar
- 1 teaspoon lemon juice
- Pinch of salt
- 2 teaspoons vanilla extract
Instructions
- Combine Ingredients: Place the fresh strawberries, honey, granulated sugar, lemon juice, and a pinch of salt into a slow cooker. Stir gently to combine all the ingredients evenly.
- Initial Slow Cooking: Cover the slow cooker and set it to low heat. Cook the mixture for 6 to 7 hours, stirring occasionally to prevent sticking. You’ll notice the mixture thickening and the color darkening as it cooks.
- Blend the Mixture: Once thickened, remove the lid and use an immersion blender to puree the mixture until smooth. If you don’t have an immersion blender, carefully transfer the strawberry mixture in batches to a regular blender and blend until smooth.
- Continue Slow Cooking: Return the mixture to the slow cooker if you used a blender. Cook uncovered on low for an additional 1 to 2 hours, stirring occasionally. This will further thicken the strawberry butter to a spreadable consistency.
- Add Vanilla Extract: Stir in the vanilla extract once the strawberry butter has reached the desired thickness to enhance the overall flavor.
- Cool and Store: Allow the strawberry butter to cool slightly before transferring it to a sterilized jar. Seal and store in the refrigerator for up to 2 weeks or freeze for longer storage.
Notes
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- Stir occasionally during cooking to prevent the mixture from burning or sticking to the slow cooker.
- Adjust sweetness by adding more or less honey and sugar according to your taste.
- Sterilize jars properly to ensure longer shelf life when storing the strawberry butter.
- Freeze in small portions for easy thawing and use.
- The consistency will thicken further as it cools, so slightly thinner spreads are expected right after cooking.
Keywords: slow cooker strawberry butter, homemade strawberry spread, slow cooked fruit butter, strawberry preserve, easy slow cooker recipes
Find it online: https://servedbynora.com/slow-cooker-strawberry-butter-recipe/
