S’mores Overnight Oats Recipe

Introduction

S’mores Overnight Oats combine the nostalgic flavors of a classic campfire treat with the convenience of a make-ahead breakfast. Creamy oats infused with cocoa and topped with crunchy graham crackers, marshmallows, and chocolate make for a delicious and fun morning start.

Ingredients

• 1 cup old-fashioned rolled oats
• 2 tablespoons cocoa powder
• 2 tablespoons chia seeds
• 2 tablespoons maple syrup
• 1 ½ cups milk of choice (dairy or non-dairy)
• ½ teaspoon vanilla extract
• ¼ cup crushed graham crackers
• ¼ cup mini marshmallows
• ¼ cup chocolate chunks or chips

Instructions

1. Step 1: In a small mixing bowl, combine 1 cup rolled oats, 2 tablespoons cocoa powder, and 2 tablespoons chia seeds. Stir until the cocoa is evenly distributed.
2. Step 2: Pour in 1 ½ cups milk and ½ teaspoon vanilla extract, then drizzle in 2 tablespoons maple syrup. Stir until everything is well mixed and no cocoa clumps remain.
3. Step 3: Divide the mixture evenly between two 8oz jars, leaving space at the top for toppings.
4. Step 4: Seal jars with lids and refrigerate for at least 6 hours, ideally overnight.
5. Step 5: Before serving, top each jar with 2 tablespoons crushed graham crackers, 2 tablespoons mini marshmallows, and 2 tablespoons chocolate chunks. Optional: drizzle with chocolate sauce.

Tips & Variations

• Use rolled oats, not quick oats—they hold their texture better.
• Don’t skimp on the cocoa powder—it’s what gives the deep chocolate flavor.
• Let it chill for at least 6 hours so the oats fully soften.
• Add toppings right before eating so they stay crunchy.
• Stir well before serving to mix in all the flavor.
• Swap maple syrup for honey or agave for a different sweetness.
• Use almond milk, oat milk, or regular milk depending on your preference.
• Add a layer of peanut butter for extra richness.
• Use dark chocolate chunks for a more intense flavor.
• Make it vegan by using plant-based milk and vegan marshmallows.

Storage

Store the prepared overnight oats in sealed jars or containers in the refrigerator for up to 3 days. Add the crunchy toppings just before serving to keep them fresh. If reheating, warm gently in the microwave and then add toppings.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Quick oats absorb liquid faster but tend to become mushy. For the best texture, stick to old-fashioned rolled oats.

Can I prepare these oats for more than one day in advance?

Yes, you can prepare and store the oats up to 3 days ahead. Just keep the toppings separate and add them before eating.

S’mores Overnight Oats Recipe

Print Recipe

★★★★★

4.4 from 141 reviews

S’mores Overnight Oats are a delicious and easy no-cook breakfast recipe blending classic s’mores flavors with hearty oats. Rich cocoa, sweet maple syrup, and creamy milk soak into rolled oats overnight, then topped with crunchy graham crackers, mini marshmallows, and chocolate chunks for a treat that tastes like camping dessert but perfect for a quick morning meal.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 10 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 cup old-fashioned rolled oats
• 2 tablespoons cocoa powder
• 2 tablespoons chia seeds

Wet Ingredients

• 1 ½ cups milk of choice (dairy or non-dairy)
• 2 tablespoons maple syrup
• ½ teaspoon vanilla extract

Toppings

• ¼ cup crushed graham crackers
• ¼ cup mini marshmallows
• ¼ cup chocolate chunks or chips

Instructions

1. Mix the dry base: In a small mixing bowl, combine 1 cup rolled oats, 2 tablespoons cocoa powder, and 2 tablespoons chia seeds. Stir well until the cocoa powder is evenly distributed throughout the oats and chia seeds.
2. Add the liquids: Pour in 1 ½ cups of your chosen milk along with ½ teaspoon vanilla extract, then drizzle 2 tablespoons of maple syrup over the mixture. Stir thoroughly to combine all ingredients and ensure no cocoa clumps remain.
3. Transfer to jars: Evenly divide the mixture between two 8-ounce jars or containers, leaving space at the top to add crunchy toppings after chilling.
4. Chill overnight: Seal the jars with lids and refrigerate for at least 6 hours or ideally overnight to allow the oats to fully soften and absorb the flavors.
5. Add s’mores toppings: Just before serving, top each jar with 2 tablespoons crushed graham crackers, 2 tablespoons mini marshmallows, and 2 tablespoons chocolate chunks. Optionally drizzle with chocolate sauce for extra indulgence, and serve.

Notes

• Use rolled oats for best texture; avoid quick oats as they become too mushy.
• Don’t skip on the cocoa powder to achieve a rich chocolate flavor.
• Chilling the oats overnight (minimum 6 hours) is crucial for proper softening.
• Add the crunchy toppings right before eating to keep their texture.
• Stir the oats well before serving to mix all flavors evenly.
• Make up to 3 days in advance and store in sealed jars in the fridge.
• Substitute maple syrup with honey or agave for different sweetness.
• Use any milk preference including plant-based options; add peanut butter for a richer taste.
• Make it vegan by using plant-based milk and vegan marshmallows.

Keywords: overnight oats, s’mores, breakfast recipe, chocolate oats, no-cook oats, camping inspired, easy breakfast