Spiced Butternut Squash Soup Recipe
A comforting and flavorful Spiced Butternut Squash Soup made with roasted squash, aromatic spices, and a creamy touch of coconut milk. Perfect for a cozy meal that’s both nourishing and delicious.
- Author: Nora
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Main Ingredients
- 1 medium butternut squash, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tbsp fresh ginger, grated
- 1/2 tsp nutmeg
- Salt and pepper to taste
- 1/2 cup coconut milk (optional)
- Roast the Butternut Squash: Preheat your oven to 425°F (220°C). Place the peeled and cubed butternut squash on a baking sheet and roast for 25-30 minutes, or until the squash is tender and caramelized around the edges.
- Sauté Aromatics: While the squash roasts, heat a pot over medium heat. Add chopped onions and minced garlic, sautéing until they are soft and translucent. Stir in the grated ginger, nutmeg, salt, and pepper and cook for an additional minute to release their flavors.
- Simmer with Broth: Add the roasted butternut squash to the pot along with the vegetable broth. Bring the mixture to a simmer and cook for about 10 minutes to allow the flavors to meld together.
- Blend the Soup: Using an immersion blender or a standard blender, carefully blend the soup until it reaches a smooth, creamy consistency. If desired, stir in the coconut milk to add richness and a subtle tropical flavor.
Notes
- Roasting the butternut squash brings out a natural sweetness and adds depth to the soup flavor.
- Coconut milk is optional but adds a lovely creaminess and subtle coconut aroma.
- Adjust seasoning with salt and pepper after blending to taste.
- For a thinner consistency, add more vegetable broth or water.
- This soup reheats well and can be stored in the refrigerator for up to 4 days.
Keywords: Spiced Butternut Squash Soup, roasted squash soup, vegetarian soup, fall soup, creamy squash soup