Spicy Chipotle Mayo Recipe

Introduction

This Spicy Chipotle Mayo is a creamy, smoky, and zesty sauce perfect for adding a flavorful kick to sandwiches, burgers, and dips. With a blend of chipotle peppers and lime juice, it brings a vibrant heat that’s easy to make at home.

Ingredients

• 1/2 cup mayonnaise
• 2 tbsp sour cream
• 2-3 chipotle peppers (canned in adobo sauce)
• 1 tbsp adobo sauce (from the canned peppers)
• 1 tbsp fresh lime juice
• 1/2 tsp smoked paprika
• 1/2 tsp granulated garlic

Instructions

1. Step 1: Place all of the ingredients into a small bowl.
2. Step 2: Using an immersion blender on low speed, pulse a few times until the mixture is smooth or reaches your preferred consistency. Ensure the blender is fully submerged before turning it on to avoid splashing.
3. Step 3: Let the mayo rest for one hour before serving to allow the flavors to develop fully.

Tips & Variations

• Adjust the number of chipotle peppers to control the heat level according to your taste.
• For a thinner consistency, add a small amount of water or additional lime juice.
• Try adding a touch of honey for a subtly sweet contrast to the smoky spice.

Storage

Store the chipotle mayo in an airtight container in the refrigerator for up to one week. Stir well before each use. Enjoy it chilled or at room temperature. Do not freeze, as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chipotle peppers instead of canned?

Fresh chipotle peppers can be used, but canned peppers provide a consistent smoky flavor and come with the flavorful adobo sauce that is key to the recipe.

What dishes pair well with chipotle mayo?

Chipotle mayo pairs wonderfully with grilled meats, sandwiches, tacos, roasted vegetables, and as a dip for fries or chips.

Spicy Chipotle Mayo Recipe

Print Recipe

★★★★★

4.8 from 54 reviews

This Spicy Chipotle Mayo is a smoky, creamy condiment perfect for adding a flavorful kick to sandwiches, burgers, and dips. Made with mayonnaise, sour cream, and smoky chipotle peppers in adobo sauce, this easy-to-make sauce combines smoky heat with a hint of lime and subtle garlic notes for a versatile and delicious spread.

• Author: Nora
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 5 minutes
• Yield: About 3/4 cup 1x
• Category: Sauce / Condiment
• Method: Blending
• Cuisine: Mexican-inspired

Ingredients

Scale 1x2x3x

Spicy Chipotle Mayo Ingredients

• 1/2 cup mayonnaise
• 2 tbsp sour cream
• 2–3 chipotle peppers (canned in adobo sauce)
• 1 tbsp adobo sauce (from the canned peppers)
• 1 tbsp fresh lime juice
• 1/2 tsp smoked paprika
• 1/2 tsp granulated garlic

Instructions

1. Combine Ingredients: Place the mayonnaise, sour cream, chipotle peppers, adobo sauce, lime juice, smoked paprika, and granulated garlic in a small bowl.
2. Blend to Smoothness: Using an immersion blender on low speed, pulse the mixture a few times until smooth or reaches your desired consistency. Ensure the blender is fully submerged before turning it on to avoid splattering.
3. Rest for Flavor: Let the chipotle mayo rest in the refrigerator for one hour before serving to allow the flavors to meld and intensify.

Notes

• Adjust the number of chipotle peppers according to your preferred spice level.
• For a thinner consistency, add a little water or more lime juice.
• This mayo keeps well in the refrigerator for up to one week.
• Great as a dipping sauce, sandwich spread, or burger condiment.

Keywords: spicy chipotle mayo, chipotle mayonnaise, chipotle sauce, homemade mayo, smoky mayo, chipotle peppers, adobo sauce, spicy dip, sandwich spread